Sanpin Ge Chicken Soup Rice Noodles (Bayi Shuiyuncheng Branch)
小吃面食 · ⭐ 3.8
Units 101–201, Entrance 1, Building 1, Zone D, Bayi Shuiyun City, Qianjin Avenue
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 101–201, Entrance 1, Building 1, Zone D, Bayi Shuiyun City, Qianjin Avenue. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Millet Cup Wine, Crispy Pork Belly with Enoki Mushrooms, Lucky Star Fried Chicken Nuggets.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃面食
- Rating: 3.8
- Address: Units 101–201, Entrance 1, Building 1, Zone D, Bayi Shuiyun City, Qianjin Avenue
- Popular dishes: Millet Cup Wine, Crispy Pork Belly with Enoki Mushrooms, Lucky Star Fried Chicken Nuggets, Crispy Chicken Stick, Crispy Pork Sausage
China trip · China travel
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Dishes
Millet Cup WineA traditional Chinese beverage made from fermented millet and rice wine, served in small cups for a sweet, aromatic taste.
Crispy Pork Belly with Enoki MushroomsA dish of pork belly and enoki mushrooms coated in batter and deep-fried, resulting in a crispy exterior and tender, savory interior.
Lucky Star Fried Chicken NuggetsFried chicken nuggets made from tender chicken breast, coated in a special batter and deep-fried to golden crispiness, served with a secret sauce for a flavorful experience.
Crispy Chicken StickCrispy chicken sticks made by marinating chicken breast, coating in batter, and deep-frying until golden brown for a crunchy exterior and tender interior.
Crispy Pork SausageFried pork cartilage sausage is a deep-fried dish made with pork cartilage and sausages. The marinated pork cartilage is mixed with sausages, coated in starch or batter, then fried until crispy outside and fully cooked inside.
Fried Eggplant RollsFried eggplant skewers are made by slicing eggplants, stuffing them with minced pork, threading them onto skewers, coating in starch or batter, then deep-frying until golden and crispy. Main ingredients: eggplant and pork filling, seasoned with scallions and ginger.
Fried Mushroom SkewersFried mushroom skewers made with fresh mushrooms, stems removed and threaded onto sticks, lightly coated in starch or batter, then deep-fried until golden and crispy. Crispy outside, tender inside.
Crispy Tofu with Fresh SauceCrispy Tofu with Fresh Sauce is a dish made by frying soft tofu coated in starch until golden, then drizzling it with a savory sauce made from soy sauce, sugar, vinegar, and garlic. The tofu is crispy on the outside and tender inside.
Bombed Shredded Chicken CutletShredded chicken cutlet fried to crispy perfection and coated in a flavorful sauce, served with vegetables for a bold taste experience.
Golden Soup Rice NoodlesA flavorful rice noodle dish simmered in a rich golden broth, featuring chicken, tofu skin, and vegetables.