Hua Ao You Bian Wang
Barbecue · ⭐ 4.2
North Gate 3, South Zone, Chengnan Huayuan · Changban Residential Area, near Changban Road, Wujiang District, Suzhou City, Jiangsu Province
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at North Gate 3, South Zone, Chengnan Huayuan · Changban Residential Area, near Changban Road, Wujiang District, Suzhou City, Jiangsu Province. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Cucumber Salad, Scallion Pork Intestine, Signature Juicy Pork Intestine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Barbecue
- Rating: 4.2
- Address: North Gate 3, South Zone, Chengnan Huayuan · Changban Residential Area, near Changban Road, Wujiang District, Suzhou City, Jiangsu Province
- Popular dishes: Crispy Cucumber Salad, Scallion Pork Intestine, Signature Juicy Pork Intestine, Charcoal-Grilled Fresh Mushrooms, Grilled Pork Rind
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Dishes
Crispy Cucumber SaladCold cucumber salad is a refreshing dish made with fresh cucumbers, crushed or sliced and mixed with garlic, vinegar, salt, sugar, and sesame oil.
Scallion Pork IntestineA Chinese dish made with pork intestines and scallions, stir-fried or braised to a savory, aromatic finish.
Signature Juicy Pork IntestineA specialty dish made from premium pork intestines, slow-cooked in a secret broth and then deep-fried to crispy perfection. Rich in flavor and bursting with juice.
Charcoal-Grilled Fresh MushroomsFresh mushrooms grilled over charcoal, delivering a smoky aroma and tender texture while preserving their natural flavor.
Grilled Pork RindRoasted pork heart is a dish primarily made with pork heart as the main ingredient. To prepare it, the pork heart is first cut into appropriate sizes and then marinated to absorb flavors. Next, it is grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Finally, seasonings can be sprinkled according to taste to enhance aroma.
Grilled ShrimpGrilled shrimp is a dish made primarily with fresh shrimp, which is cleaned, marinated with seasonings, and then grilled in an oven or over charcoal. The shrimp meat is firm, with a slightly charred skin and a delicious flavor.
Roasted Green PepperRoasted green peppers are made by grilling or baking clean peppers until the skin is slightly charred, then peeling and slicing or serving whole. No additional ingredients are typically added to preserve the pepper's natural flavor.
Grilled Cilantro RollsGrilled cilantro rolls made with fresh cilantro leaves wrapped around seasoned meat or tofu filling, skewered and grilled until slightly charred and fragrant.
Secret-Recipe Roasted Chicken FeetSpicy roasted chicken feet made primarily from chicken feet, which are first blanched, then marinated in a secret sauce to absorb flavor, and finally baked in an oven until the skin is slightly charred and the meat is tender and soft.
Aluminum Foil ClamsSteamed clams wrapped in foil with garlic, ginger, scallions, and chili, seasoned and cooked to perfection.