Manbao Dumplings (Yuexiu Store)
小吃快餐 · ⭐ 3.9
No. 356-14, Shengli South Street, Changbai Subdistrict, Door 2 (Xiao Jin Xing Kindergarten)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 356-14, Shengli South Street, Changbai Subdistrict, Door 2 (Xiao Jin Xing Kindergarten). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Pork Dumplings, Bok Choy and Pork Dumplings, Beef and Celery Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 356-14, Shengli South Street, Changbai Subdistrict, Door 2 (Xiao Jin Xing Kindergarten)
- Popular dishes: Three-Flavor Pork Dumplings, Bok Choy and Pork Dumplings, Beef and Celery Dumplings, Corn and Pork Dumplings, Century Egg and Pork Dumplings
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Dishes
Three-Flavor Pork DumplingsThree-delicacy pork dumplings are primarily made with pork filling, enhanced with shrimp and mushrooms for added flavor, and seasoned with scallions and ginger. The dumpling wrappers are thin and generously filled, with a choice of clear soup or rich broth as the base. After cooking, they are sprinkled with chopped scallions, releasing an aromatic and savory fragrance.
Bok Choy and Pork DumplingsBok choy and pork dumplings are filled with fresh vegetables and minced pork, steamed or boiled to perfection for a delicate, savory bite.
Beef and Celery DumplingsBeef and celery dumplings are made with minced beef and chopped celery, wrapped in thin dough and boiled until tender. They offer a savory, fresh taste and are often served in clear broth.
Corn and Pork DumplingsCorn and pork dumplings feature a savory filling of fresh pork and sweet corn, hand-folded and boiled to perfection.
Century Egg and Pork DumplingsDumplings filled with fresh pork and century egg, steamed or boiled, offering a savory and delicate taste.
Shrimp and Pork DumplingsDumplings filled with fresh shrimp, pork, and pork kidney, steamed or boiled until tender and flavorful.
WakameWakame is a type of seaweed ingredient, primarily made from dried or fresh wakame. It is usually soaked and blanched before being mixed with garlic, soy sauce, vinegar, and sesame oil, or added to soups for cooking. It can also be stir-fried with other vegetables or meats.
Spicy Meat Sauce Wonton NoodlesDelicious wonton noodles tossed in a spicy meat sauce, featuring tender dumplings and savory, fiery flavors.
Braised CodMackerel is a common marine fish often used in cooking. The main ingredient is fresh mackerel, which is typically cleaned and cut into pieces or kept whole, then prepared using methods such as steaming, braising, pan-frying, or stewing.