Han Huan Xi Korean Bibimbap · Army Stew (Jiangnan Times Store)
韩式料理 · ⭐ 4.8
Jiangnan Times Building, Bantian Subdistrict, Longgang District
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Jiangnan Times Building, Bantian Subdistrict, Longgang District. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Melting Cheese Rice Cake Chicken on Hot Plate, Happy Braised Pork Stone Pot Rice, Waterfall Cheese Beef Jjigae.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 韩式料理
- Rating: 4.8
- Address: Jiangnan Times Building, Bantian Subdistrict, Longgang District
- Popular dishes: Melting Cheese Rice Cake Chicken on Hot Plate, Happy Braised Pork Stone Pot Rice, Waterfall Cheese Beef Jjigae, Teriyaki Chicken Stone Pot Rice Bowl, Stone Plate Egg Tofu
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Dishes
Melting Cheese Rice Cake Chicken on Hot PlateA savory dish featuring chicken, rice cakes, and melted cheese served on a hot plate for a gooey, flavorful experience.
Happy Braised Pork Stone Pot RiceA flavorful Korean dish featuring braised pork, vegetables, and rice cooked in a hot stone pot, served with a savory sauce.
Waterfall Cheese Beef JjigaeBeef slices melt into cheese in a hot pot, layered with vegetables and served with a pouring broth for a dramatic waterfall effect.
Teriyaki Chicken Stone Pot Rice BowlA savory dish featuring grilled chicken glazed in sweet soy sauce, served over rice in a hot stone pot to create crispy rice at the bottom.
Stone Plate Egg TofuStone plate egg tofu is a dish primarily made with eggs and tofu. Eggs are beaten and mixed with tofu, then seasoned with appropriate seasonings and stirred evenly before being poured onto a preheated stone slab for frying. The high temperature of the stone slab causes the egg mixture to solidify, creating a crispy exterior with a tender interior.
Cheese Double Egg RamenA spicy ramen dish with two fried eggs and cheese sauce, combining rich flavors and satisfying textures.
Honey Mustard Fried ChickenHoney mustard fried chicken uses thigh meat, marinated and coated in starch or flour, then deep-fried until golden and crispy. Topped with a sweet and spicy honey-mustard sauce.
Grass-fed Beef Stone Pot Rice BowlA Korean dish featuring grass-fed beef, rice, and vegetables served in a hot stone pot to create a crispy bottom layer.
Spicy Kimchi and Pork Belly Stone Pot RicePork belly slices are stir-fried with spicy kimchi, seasoned with sauces, then served over rice in a stone pot and heated to form a crispy rice crust at the bottom. Finally, sesame seeds and green onions are sprinkled on top and mixed well before eating.- Chenpi White Tea Tontong BucketA refreshing drink made with white tea and aged tangerine peel, offering a sweet and aromatic flavor. Perfect for cooling down or pairing with meals.
Aromatic Pouch Hand-Beaten Lemon Iced TeaFresh lemons are hand-pounded to extract juice, blended with a special aromatic tea base and served over ice. Refreshingly tart and sweet with a subtle herbal aroma.
Shiitake Chicken Stone Pot RiceCooked in a stone pot, this dish combines shiitake mushrooms, chicken, and rice, finished with a savory sauce for a rich, aromatic flavor and crispy, toasted rice at the bottom.