Tian Mi Fan Tuan (Yaohu Store)
小吃快餐 · ⭐
Zone C, Huangjia Residential Community, Guangming Village, Changdong Town
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zone C, Huangjia Residential Community, Guangming Village, Changdong Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Yolk Cheese Rice Ball, Oil Stick Pastry, Juicy Sausage Rice Ball.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating:
- Address: Zone C, Huangjia Residential Community, Guangming Village, Changdong Town
- Popular dishes: Double Yolk Cheese Rice Ball, Oil Stick Pastry, Juicy Sausage Rice Ball, Sizzling Chicken Rice Ball, 爽口青瓜
China trip · China travel
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Dishes
Double Yolk Cheese Rice BallThe Double Yolk Cheese Rice Ball is a creative rice ball. Main ingredients include cooked rice, salted duck egg yolks (two whole yolks), and mozzarella or cheddar cheese. The basic method involves flattening the rice, placing the salted egg yolks and cheese in the center, and shaping it into a triangular or round ball. It may be wrapped with seaweed on the outside. It is typically lightly grilled or pan-fried to create a slightly crispy exterior and melted cheese inside.
Oil Stick PastryA crispy and fluffy pastry made by deep-frying dough, commonly served with soy milk or congee.
Juicy Sausage Rice BallA savory rice ball wrapped around a juicy sausage, offering a satisfying bite with a soft interior and flavorful exterior.
Sizzling Chicken Rice BallCrispy chicken cutlet wrapped in warm rice, served with a savory sauce for a satisfying bite.
爽口青瓜爽口青瓜是一道以新鲜青瓜为主料的凉拌菜,将青瓜洗净后切片或拍碎,加入适量盐腌制片刻后挤去水分,再加入蒜末、醋、糖、香油等调料拌匀即可。制作简单,口感清脆。
Meat FlossSesame seed is a fine-textured food made primarily from pork or beef, processed by boiling, shredding, and stir-frying. The meat is cooked, shredded into fine strands, then seasoned and stir-fried until dry to form fluffy granules.
Cheese Sausage Rice BallCheese Sausage Rice Ball is a portable staple food made primarily with rice, sausage, and cheese. Cooked rice is flattened, filled with sliced sausage and cheese, then shaped into a triangle or round ball by hand or mold. It is sometimes wrapped with a sheet of nori for added flavor and to prevent sticking. Typically eaten cold or lightly heated.
蟹棒饭团蟹棒饭团以米饭为主料,加入蟹棒、胡萝卜丁、葱花等配料,拌匀后捏成团状。制作时将米饭加热至微温,与切碎的蟹棒、蔬菜混合,调味后用手或模具塑形成团,可直接食用或煎制表面微黄。
Tuna Cheese Rice BallA savory rice ball made with tuna, cheese, and sushi rice, wrapped in seaweed for a rich, satisfying bite.
Sweet Corn KernelsSweet corn kernels is a dish primarily made with fresh corn kernels. Typically, the corn kernels are blanched or steamed and then stir-fried with a small amount of oil and seasonings until well combined. It can be enhanced with辅料 such as diced carrots and green peas to add color and texture.