Yu He Shi Ding · Teppanyaki Cuisine (Laoshan Wangxianghu Store)
日料 · ⭐ 4.1
L408, 4/F, Laoshan MixC World, Shenzhen Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at L408, 4/F, Laoshan MixC World, Shenzhen Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Salmon Belly Sashimi, Top Blade Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 日料
- Rating: 4.1
- Address: L408, 4/F, Laoshan MixC World, Shenzhen Road
- Popular dishes: Salmon, Salmon Belly Sashimi, Top Blade Steak, Scallion Snowflake Beef Tongue, Rare Beef Sashimi
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Salmon Belly SashimiSalmon belly sashimi is a Japanese dish made primarily from fresh salmon belly. The精选 salmon belly is sliced thinly and arranged on a plate for immediate consumption, typically served with mustard and soy sauce to enhance the fish's natural freshness.
Top Blade SteakTop blade steak made from the tenderest part of the cow's shoulder, marinated and grilled to perfection for a juicy, flavorful dish.
Scallion Snowflake Beef TongueBeef tongue stir-fried with scallions, tender and fragrant, a classic Chinese dish.
Rare Beef SashimiRare beef sashimi features thinly sliced, lightly chilled beef that retains its tenderness and natural flavor, served with a special sauce or mustard.
French Red Wine Pan-Seared Foie GrasA luxurious French dish featuring pan-seared foie gras cooked in red wine, resulting in a rich, velvety texture and deep savory flavor.
French-style Lamb RibsFrench lamb chops are made from lamb tenderloin or rib chops, marinated and then pan-seared or grilled. Typically seasoned with olive oil, garlic, rosemary, and thyme, they have a crispy exterior and tender interior.
Sear-Roasted Rare BeefGrilled rare beef using high-quality beef tenderloin, marinated and slowly roasted to achieve a juicy, tender texture with a slightly charred exterior.
Filet MignonFilet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
Garlic Steamed OystersGarlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
Garlic Spicy ShrimpFresh shrimp stir-fried with garlic and chili, delivering a rich, spicy flavor and tender texture.