Madame Zhou's Clay Pot Meat
地方菜 · ⭐ 3.5
Next to Xiaofeng Roasted Pig Trotters, Tengda Avenue
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Next to Xiaofeng Roasted Pig Trotters, Tengda Avenue. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Rice, Spiced Beef Salad, Xiao Kai Wei.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 地方菜
- Rating: 3.5
- Address: Next to Xiaofeng Roasted Pig Trotters, Tengda Avenue
- Popular dishes: Mixed Rice, Spiced Beef Salad, Xiao Kai Wei, 炝豆皮, Beef and Tomato
China trip · China travel
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Dishes
Mixed RiceTwo-rice dish is a staple food made by steaming two grains together, typically rice and millet, or other coarse grains like sorghum or corn. Wash both grains, mix in proportion, soak, then steam in an electric rice cooker or steamer. The result is soft, chewy, with a natural grain aroma.
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Xiao Kai WeiXiao Kai Wei is a dish primarily made with pork, typically using pork tenderloin or lean meat sliced, marinated, then stir-fried with vegetables like green peppers and onions. First, the meat is marinated, then sautéed with garlic in hot oil, followed by adding the vegetables and seasoning to finish.
炝豆皮炝豆皮是一道以豆皮为主要食材的凉拌菜，将豆皮切丝后焯水备用，再加入蒜末、葱花、辣椒油等调料拌匀。制作过程中通常会用热油激发香料的香味，使豆皮吸收调料的味道。
Beef and TomatoA classic Chinese dish featuring beef and tomatoes simmered together for a rich, savory flavor.
Clay Pot Spare RibsA traditional Chinese dish made by slow-cooking pork ribs with vegetables in a clay pot, resulting in tender meat and rich broth.
Stewed Pig Trotter in Clay PotA traditional Chinese dish featuring pig trotters slowly stewed in a clay pot with aromatics, resulting in tender meat and rich flavor.
Clay Pot Braised PorkA traditional Chinese dish made by slow-cooking pork with spices in a clay pot until tender and flavorful.
Spinach Chicken MeatballsA Chinese dish made with fresh spinach and chicken, where the spinach is mixed with minced chicken to form meatballs, then steamed or boiled for a tender and nutritious meal.
Egg and Tomato Stir-fryA classic Chinese home-style dish made by stir-frying eggs with tomatoes, seasoned with salt and sugar for a sweet and sour flavor.