Da Men Feng Hot Pot Chicken · Free Hot Pot Ingredients (Jinnan Store)
Hot pot · ⭐ 3.6
Ground-floor commercial unit, Shuian Huating, Tongde Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit, Shuian Huating, Tongde Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Northeastern Sweet and Sour Pork, 川味火锅鸡, Spicy Hot Pot Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hot pot
- Rating: 3.6
- Address: Ground-floor commercial unit, Shuian Huating, Tongde Road
- Popular dishes: Northeastern Sweet and Sour Pork, 川味火锅鸡, Spicy Hot Pot Chicken, New Family Feast, 特色猪蹄鸡
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Dishes
Northeastern Sweet and Sour PorkNortheastern Guobaorou is a dish made primarily from pork tenderloin. The meat is cut into pieces, coated with a starch paste, and deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and tomato ketchup, evenly coating the meat pieces in a sweet-and-sour glaze. The cooking process emphasizes precise heat control to ensure a crispy exterior and tender interior.
川味火锅鸡川味火锅鸡以鸡肉为主料,配以辣椒、花椒、姜、蒜、豆瓣酱等调料烹制而成。鸡肉切块后与香料一同炖煮,使味道充分渗透。成品汤底浓郁,鸡肉鲜嫩,具有典型的川菜风味。
Spicy Hot Pot ChickenSpicy hot pot chicken features chicken as the main ingredient, paired with potatoes, wide rice noodles, and greens, cooked in a hot pot style. Chicken is blanched to remove odor, then stir-fried with doubanjiang, chili, Sichuan peppercorns, ginger, and garlic before adding broth and vegetables to simmer.
New Family FeastA richly flavored dish combining chicken, pork, shrimp, mushrooms, tofu, and greens in a savory broth.
特色猪蹄鸡特色猪蹄鸡是一道以猪蹄和鸡肉为主要食材的菜肴,通常将猪蹄与鸡肉一同炖煮,加入姜、葱、料酒等调料,慢火熬制至肉质软烂,汤汁浓郁。
Crispy Fried Pork StripsCrispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
Spicy Sweet Hot Pot ChickenA spicy and sweet chicken hot pot dish made with chicken, chili, Sichuan pepper, and fermented bean paste, delivering a rich, aromatic flavor.
Secret Sweet VinegarA secret sweet vinegar made from rice or aged vinegar, simmered with rock sugar, honey, red dates, and goji berries to create a thick, sweet-sour sauce.
Sweet Corn CrispA sweet and crispy snack made from fresh corn kernels, rice flour, and sugar, steamed to perfection for a soft interior and crunchy exterior.
Spicy Hot Pot ChickenSpicy hot pot chicken is a dish primarily made with chicken, usually whole chicken or chicken pieces, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), then simmered in water until fully flavored. Common side ingredients such as potatoes, cellophane noodles, and greens are added during cooking to create a rich hot pot flavor.