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Dachao Shan Late Night Soy Milk (Dongpu Store)

小吃快餐 · ⭐ 3.7

No. 103, West No. 2 Lane, Dongpu Dama Road, Building A1 (Self-designated No. 2)

Dishes

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  Puning Fried Tofu Cubes

  Puning fried tofu skin is a deep-fried snack made primarily from tofu cubes. The cubes are marinated, then fried in hot oil until golden and crispy on the outside, soft and tender inside.
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  Puning Fried Tofu

  Puning fried tofu is a deep-fried snack made primarily from tofu. The tofu is cut into cubes and fried in hot oil until the outside turns golden and crispy while the inside remains soft. Some recipes add seasonings before frying or fill the tofu with meat or shrimp for enhanced flavor.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Flowing Sand Fresh Shrimp Rice Noodle Roll

  A delicate rice noodle roll filled with fresh shrimp and a creamy flowing sauce, steamed to perfection for a smooth, savory bite.
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  Lean Pork Rice Noodle Roll

  Lean meat rice noodle rolls are made by steaming a thin layer of rice batter wrapped around finely chopped lean pork. The batter is poured onto a special steaming tray, spread evenly, then steamed with the meat inside. Once cooked, it's rolled into a cylinder and served with soy sauce or chili oil.
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  纯豆浆

  纯豆浆是用黄豆浸泡后磨碎，过滤豆渣后煮沸制成的饮品。主要食材为黄豆和水，制作过程中不添加其他辅料或调味品，保留了黄豆的天然风味。
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  Soy Milk Handmade Taro Balls

  A sweet dessert combining soy milk with handmade taro balls, offering a soft and sweet taste, rich in plant protein and fiber.
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  Tofu Milk and Chinese Yam

  A nourishing dish made with fresh Chinese yam and soy milk, gently simmered to create a smooth, healthy soup with a mild flavor.
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  Soy Milk and Egg

  A traditional Chinese dish made by mixing beaten eggs with hot soy milk and cooking until set, resulting in a smooth and nutritious meal.
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  Steamed Mushroom Dumplings

  Steamed mushroom dumplings filled with fresh mushrooms and pork, steamed to perfection for a savory and aromatic bite.
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  Egg and Pork Rice Noodle Roll

  Egg and pork rice noodle rolls made with rice batter wrapped around eggs and lean meat, steamed and sliced. Ingredients include rice flour, eggs, lean pork or tenderloin, scallions, and seasonings.

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