Brothers Braised Delicacies (Changfang Dong'an Jincheng Branch)
小吃快餐 · ⭐ 3.8
70 meters west of the intersection of Wei 12th Road and Changxing Road, north side of the road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 70 meters west of the intersection of Wei 12th Road and Changxing Road, north side of the road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Pig Ear Tips, Spicy Tofu Skin and Chicken Feet, Fresh Braised Chicken Thighs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.8
- Address: 70 meters west of the intersection of Wei 12th Road and Changxing Road, north side of the road
- Popular dishes: Signature Pig Ear Tips, Spicy Tofu Skin and Chicken Feet, Fresh Braised Chicken Thighs, Fresh Braised Pork Head Meat, Fresh Braised Chicken Roll
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Signature Pig Ear TipsFresh pig ear tips are braised and sliced, served with a secret sauce for a crisp texture and rich flavor.
Spicy Tofu Skin and Chicken FeetA savory dish featuring chicken feet and tofu skin, slow-cooked to perfection for a rich, tender texture.
Fresh Braised Chicken ThighsFresh braised chicken thighs made with tender chicken legs and aromatic spices, resulting in a flavorful and succulent dish.
Fresh Braised Pork Head MeatFresh braised pork head meat is made from pork head, cleaned and blanched, then slowly simmered in a seasoned broth until tender and flavorful. The broth typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, scallions, soy sauce, rock sugar, and cooking wine.
Fresh Braised Chicken RollA traditional Chinese dish made by braising whole chicken with spices and seasonings, resulting in tender, flavorful meat wrapped in a savory roll.
Braised Duck FeetBraised duck feet made with a secret spice blend, tender and flavorful.
Fresh Braised Duck FrameFresh braised duck frame made with duck bones and aromatic spices, simmered slowly to create a rich, savory flavor.
Fresh Braised Duck IntestinesA dish made with duck intestines blanched and simmered in a special seasoned broth, resulting in a tender and flavorful texture.
Fresh Braised Duck NeckA Chinese snack made by slow-cooking duck necks in a special spiced broth, resulting in tender, flavorful meat with a spicy kick.