Bairun Wutang Steamed Buns (Yinxiang Store)
小吃快餐 · ⭐ 3.8
South Entrance of Yinxiang Agricultural Market, at the Intersection of Chengxin Avenue and Pugang Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South Entrance of Yinxiang Agricultural Market, at the Intersection of Chengxin Avenue and Pugang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Millet Porridge, Premium Spicy Soup, Mung Bean Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.8
- Address: South Entrance of Yinxiang Agricultural Market, at the Intersection of Chengxin Avenue and Pugang Street
- Popular dishes: Pumpkin Millet Porridge, Premium Spicy Soup, Mung Bean Porridge, Tea Tree Mushroom Pork Dumplings, Steamed Pork Dumplings
China trip · China travel
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Dishes
Pumpkin Millet PorridgePumpkin millet porridge is a dish made primarily from pumpkin and millet. The preparation is simple: peel and cut the pumpkin into pieces, then add it together with washed millet to a pot, along with适量 water, and cook until the porridge thickens and the grains are soft.
Premium Spicy SoupPremium Hu La Tang is made with beef and pork bone broth, enriched with vermicelli, wood ear mushrooms, day lilies, tofu skin, and carrots, seasoned with pepper, chili, and Sichuan peppercorns. The soup is thick and flavorful.
Mung Bean PorridgeMung bean porridge is a dish made primarily from mung beans and rice. The preparation is simple: soak the mung beans and rice beforehand, then boil them together in a pot with适量 water over low heat until the beans are soft and the rice becomes thick and sticky.
Tea Tree Mushroom Pork DumplingsTea tree mushroom pork dumplings are made by stir-frying minced pork with tea tree mushrooms and wrapping the mixture in dough, then steaming until tender.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.