Shen's Xuzhou Earth Pot Chicken
小吃快餐 · ⭐
南塘路与永安路交叉口东140米
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 南塘路与永安路交叉口东140米. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thousand-Knife Pork, Spicy Pepper and Small Fish, Dry-Fried Cauliflower.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃快餐
- Rating:
- Address: 南塘路与永安路交叉口东140米
- Popular dishes: Thousand-Knife Pork, Spicy Pepper and Small Fish, Dry-Fried Cauliflower, Signature Earth Pot Chicken, Salted Soybeans Stir-Fried with Eggs
China trip · China travel
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Dishes
Thousand-Knife PorkA traditional Chinese dish made by slicing pork belly with numerous cuts, then braising or steaming until tender. The intricate cuts allow deep flavor absorption.
Spicy Pepper and Small FishA Chinese home-style dish featuring small fish and green chili peppers, stir-fried together with aromatic seasonings for a spicy and savory flavor.
Dry-Fried CauliflowerDry-fried cauliflower is a Chinese dish primarily made with cauliflower, which is blanched and then stir-fried with辅料 such as garlic and chili. The cooking process emphasizes precise heat control to achieve a crispy exterior and tender interior, resulting in a rich and varied texture.
Signature Earth Pot ChickenA traditional Chinese dish featuring chicken and vegetables cooked in an iron pot, known for its rich flavor and tender meat.
Salted Soybeans Stir-Fried with EggsA simple home-style dish made by stir-frying eggs with salted soybeans, resulting in a savory and satisfying meal.
Glass Noodles with Shredded PorkA dish made of shredded pork and glass noodles stir-fried with vegetables, known for its tender texture and savory flavor.
Faba Bean SkinHua Gan is a dish made primarily from tofu skin, typically stir-fried with vegetables like green peppers and carrots. Meat or ham can be added for extra flavor. First blanch the tofu skin to remove odor, then stir-fry with other ingredients and season.
Black-legged Chicken with HerbsA traditional Chinese dish featuring black-legged chicken cooked with herbs and seasonings, resulting in tender meat and rich flavor.