Jianbiao Catering (Dahuangqiao Road Store)
江浙菜 · ⭐ 4.7
No. 102 Dahuangqiao Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 102 Dahuangqiao Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Chicken Pot, Two-Headed Turnip Fried Rice, Yuyao Local Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 4.7
- Address: No. 102 Dahuangqiao Road
- Popular dishes: Three Delicacies Chicken Pot, Two-Headed Turnip Fried Rice, Yuyao Local Chicken, Grandmother's Vegetable Dish, Milk Fragrance Pudding with Mung Bean Cake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three Delicacies Chicken PotA flavorful dish featuring chicken and seafood such as shrimp, squid, and mushrooms, slow-cooked in a rich broth.
Two-Headed Turnip Fried RiceTwo-Headed Turnip Fried Rice is made primarily with two-headed turnips, mixed with rice, eggs, and green onions. The turnips are crisp and slightly sweet, stir-fried with a touch of salt and soy sauce to enhance natural flavor.
Yuyao Local ChickenYuyao local chicken is made from free-range native chickens raised in Yuyao, Zhejiang. Slow-cooked with ginger, scallions, and cooking wine, it highlights the natural flavor, resulting in clear broth and tender, flavorful meat.
Grandmother's Vegetable DishGrandmother's vegetable dish is a home-style dish primarily made with pickled vegetables, typically using pickled mustard greens, xue li hong (a type of pickled mustard), and radish leaves. It is stir-fried with minced garlic, chili peppers, and fermented black beans, resulting in a savory, slightly spicy flavor with rich aroma.
Milk Fragrance Pudding with Mung Bean CakeMilk pudding made from milk, eggs, and sugar, steamed to a smooth texture; mung bean cake made from mung bean flour, sugar, and vegetable oil, steamed for a delicate consistency. Combined, they offer a sweet, refreshing taste with harmonious milk and bean aromas.
Spicy麻 Chicken DelightA delicately prepared dish featuring tender young pigeon meat stir-fried with Sichuan peppercorns and chili, delivering a bold numbing-spicy flavor.
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
Boiled River Shrimp in Salt WaterSalted river shrimp is a dish made with fresh river shrimp. After cleaning, the shrimp are boiled in salted water with ginger slices and green onions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.