Liao Ji Fuqi Fei Pian (Wanke Cheng Runyuan Branch)
小吃快餐 · ⭐ 4.1
Nos. 10101–10104, 1st Floor, Building 25, Runyuan, Vanke City, Xuefu Avenue, Chang'an District
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Nos. 10101–10104, 1st Floor, Building 25, Runyuan, Vanke City, Xuefu Avenue, Chang'an District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Peanut, Spicy Beef Tripe Sliced in Chili Oil, Signature Spicy Chicken Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 4.1
- Address: Nos. 10101–10104, 1st Floor, Building 25, Runyuan, Vanke City, Xuefu Avenue, Chang'an District
- Popular dishes: Braised Peanut, Spicy Beef Tripe Sliced in Chili Oil, Signature Spicy Chicken Strips, Pig's trotter, Vegetable Cold Dish
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Dishes
Braised PeanutSpiced peanuts is a classic snack made primarily from peanuts. First, the peanuts are washed, then slowly simmered in a specially prepared sauce until fully flavored. The sauce is made by simmering a blend of spices and seasonings, giving the peanuts a unique taste.
Spicy Beef Tripe Sliced in Chili OilA classic Sichuan dish made with beef offal, seasoned with chili oil, Sichuan peppercorns, and garlic for a bold, numbingly spicy flavor.
Signature Spicy Chicken StripsSignature Spicy Chicken features tender thigh meat shredded into细 strips, mixed with peanuts, cilantro, and green onions, then drizzled with a special sauce and served chilled.
Pig's trotterPig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
Vegetable Cold DishA refreshing cold dish made from fresh vegetables like cucumber, carrot, and bean sprouts, tossed in a dressing of garlic, vinegar, soy sauce, and chili oil.
Classic Spicy Beef Tripe Sliced in Chili OilA classic Sichuan dish made with beef offal, seasoned in a spicy chili oil sauce, known for its bold flavor and numbing heat.
Garlic ShrimpGarlic shrimp is a dish made with fresh shrimp and plenty of minced garlic. After peeling and deveining, the shrimp are blanched or pan-fried, then stir-fried with garlic sizzled in hot oil and seasoned appropriately. The result is tender shrimp with rich garlic flavor.
Garlic Spicy Shrimp BallsGarlic spicy shrimp balls are made with fresh shrimp meat and seasoned with garlic, chili, and other seasonings. The texture is tender, with a fragrant and spicy flavor, featuring a strong garlic aroma and heat.
Spiced Braised Pig EarsA Chinese cold dish made by simmering pig ears in a spiced broth until tender and flavorful.
Spicy Chicken PiecesSpicy chicken chunks made from thigh or breast meat, marinated, then fried or stir-fried until golden. Stir-fried with chili, Sichuan pepper, ginger, and garlic for a bold spicy flavor.
Spicy Lobster BallsSpicy lobster balls made with fresh lobster meat, deep-fried and stir-fried with chili and Sichuan pepper for a bold, aromatic flavor.
Fresh Pepper Boneless Pig's TrottersFresh Pepper Boneless Pig's Trotters is a dish made with pig's trotters and fresh peppers. The trotters are cooked and deboned, then stir-fried with fresh peppers for a slightly spicy and fragrant flavor.