Ou Yan · Family Gatherings · Birthday Banquets
特色菜 · ⭐ 4.4
2nd Floor, No. 8, Building 6, SanDi Manhattan Phase II, Lane 358, Guangfulin Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, No. 8, Building 6, SanDi Manhattan Phase II, Lane 358, Guangfulin Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sand Garlic Noodles, Jellyfish with Leek Hearts, Wenzhou Seafood Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 4.4
- Address: 2nd Floor, No. 8, Building 6, SanDi Manhattan Phase II, Lane 358, Guangfulin Road
- Popular dishes: Sand Garlic Noodles, Jellyfish with Leek Hearts, Wenzhou Seafood Fried Rice Noodles, Wenzhou Sauce Duck Tongue with Pistachios, Grilled Snow Crab
China trip · China travel
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Dishes
Sand Garlic NoodlesSand garlic bean noodles is a dish made primarily with sand garlic and yellow soybean noodles. After cleaning, the sand garlic is cooked with the noodles to infuse flavor. Seasonings like salt and soy sauce are added to enhance taste.
Jellyfish with Leek HeartsA refreshing cold dish made with jellyfish and leek hearts, seasoned with garlic, vinegar, and sesame oil for a crisp and savory taste.
Wenzhou Seafood Fried Rice NoodlesA Wenzhou specialty featuring fresh seafood stir-fried with rice noodles, seasoned with aromatics for a savory and satisfying dish.
Wenzhou Sauce Duck Tongue with PistachiosA flavorful dish featuring duck tongue marinated in a special Wenzhou sauce and served with crunchy pistachios, offering a savory and slightly sweet taste.
Grilled Snow CrabFresh snow crab grilled over charcoal, resulting in tender and flavorful meat with a smoky aroma.
Braised Spicy Lobster in WineFresh lobsters are marinated in wine and spices, then slowly simmered to create a rich, savory dish with a deep aromatic flavor.
Three-Way HairtailA dish featuring hairtail fish prepared in three ways—steamed, braised, and fried—to highlight its delicate texture and diverse flavors.
Hairtail JellyA delicate jelly made from hairtail fish gelatin, slow-cooked and chilled to a smooth texture, often garnished with ginger and scallions for a fresh, savory taste.
Chicken Stewed with Deer MushroomChicken stewed with deer mushrooms, tender meat and rich broth.
Crispy Golden HairtailGolden crispy eel is made from fresh eel, marinated and coated with starch or flour, then deep-fried until golden and crunchy. The dish has an appealing color and a tender, juicy interior.