Xu Xiansen Rice Noodles · Dry Noodles · Set Meal (Gaoxin Zhonghe Branch)
小吃面食 · ⭐ 3.8
No. 28 Zhonghe Avenue Section 3
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 28 Zhonghe Avenue Section 3. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dry-Mixed Sour Spicy Bamboo Shoot Noodles, Authentic Liuzhou Luosifen, Fried Egg with Boiled Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.8
- Address: No. 28 Zhonghe Avenue Section 3
- Popular dishes: Dry-Mixed Sour Spicy Bamboo Shoot Noodles, Authentic Liuzhou Luosifen, Fried Egg with Boiled Egg, Special Clam and Snail Noodles, Old Friend Noodles
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Dishes
Dry-Mixed Sour Spicy Bamboo Shoot NoodlesA refreshing dish of bamboo shoot noodles tossed in a spicy and sour sauce, featuring crisp bamboo shoots and savory seasoning.
Authentic Liuzhou LuosifenAuthentic Liuzhou Luosifen features a snail broth base with rice noodles, snails, pickled bamboo shoots, fried tofu skin, peanuts, wood ear mushrooms, daylily flowers, and chili oil. The broth is first simmered with spices and ingredients, then served with cooked noodles and accompaniments.
Fried Egg with Boiled EggA classic Chinese dish featuring fried eggs and boiled eggs simmered in a savory sauce, offering a rich and satisfying flavor.
Special Clam and Snail NoodlesA flavorful dish featuring clams and snails in a spicy, sour broth with fermented bamboo shoots, tofu skin, and peanuts.
Old Friend NoodlesOld Friend Noodles is a specialty snack made with rice noodles, featuring ingredients like pickled bamboo shoots, fermented black beans, chili, garlic, green onions, and beef or pork. Cooked rice noodles are stir-fried with seasoned beans, garlic, chili, pickled bamboo shoots, and meat, then mixed together to blend flavors.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Fermented Bamboo ShootsSuan sun is made primarily from bamboo shoots and undergoes pickling and fermentation. Fresh bamboo shoots are sliced or cut into pieces, then mixed with salt and a specific fermenting agent, placed in a sealed container to naturally ferment until it develops its characteristic sour taste.
Bawang Secret Beef Dry NoodlesMarinated beef strips dried and tossed in a secret sauce with rice noodles, offering a savory and chewy texture.
Spicy Pickled Pepper Beef Rice NoodlesA spicy Sichuan-style dish featuring tender beef slices and soft rice noodles, stir-fried with pickled chili peppers for a tangy, fiery kick.
Chicken Rice NoodlesChicken rice noodles is a dish made primarily with chicken and rice noodles. Chicken is cut into pieces or shredded and cooked or steamed with the noodles. Scallions, ginger, and other seasonings are typically added, and some recipes use broth or water to simmer, infusing flavor into the chicken and making the noodles soft and delicious.