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Xiangyun Xuan (Xinजिया Kou Branch)

北京菜 · ⭐ 3.9

No. 105, Jingshangcheng Xi Commercial Complex, Xinjiekouwai Street

Dishes

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  Bok choy stir-fried with tofu

  Bok choy stir-fried with tofu is a home-style dish using bok choy and tofu as main ingredients. Tofu is blanched to remove odor, bok choy washed and cut. Sear tofu until golden, then stir-fry with bok choy and season until vegetables soften.
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  Pan-Seared Beef Strips

  Beef slices are a dish made primarily from beef, prepared by marinating, stewing, and pan-frying. The beef strips are tender and juicy, paired with a rich sauce that gives them an appealing color.
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  Clear Soup Pot

  Clear soup broth is made by using water or stock as a base, combined with main ingredients such as chicken, pork, and vegetables, and cooked through boiling. Typically, few seasonings are added to preserve the natural flavors of the ingredients.
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  Braised Lamb

  Stewed mutton is a dish made primarily with mutton, blanched and then simmered with scallions, ginger, star anise, and other spices. Soy sauce and cooking wine are added, and it's slowly braised until the meat is tender and the sauce thickened.
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  Dumpling Noodles

  Dumpling skin is a dish primarily made from gluten, sliced or torn into strips, boiled in water, then stir-fried with seasonings and side ingredients. Common搭配 include green pepper, carrot, wood ear mushroom, and seasonings like soy sauce, salt, sugar, and garlic.
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  Stir-fried Pork with Chinese Chives

  A quick stir-fry dish made with pork tenderloin, Chinese chives, and scallions, known for its tender texture and aromatic flavor.
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  Garlic-braised Beef Tripe

  Braised beef tripe with garlic is a dish made by stir-frying beef tripe with garlic, ginger, and green onions, then slow-cooking it with soy sauce, rice wine, and sugar until tender.
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  Sour Stir-Fried Egg with Wood Ear Mushrooms

  Sweet and sour wood ear is a home-style dish made primarily with beef tenderloin, eggs, scallions, ginger, and other ingredients. The preparation involves slicing the meat, marinating it, mixing it with beaten egg liquid, stir-frying, and finally adding vinegar and soy sauce for seasoning. Scallions and ginger are sprinkled just before serving.
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  Gate Nail Meat Buns

  Men Ding meat buns are made primarily with beef, seasoned with scallions, ginger, and other spices to form a filling. The mixture is then wrapped in dough and shaped into small pies resembling door nails. Finally, they are pan-fried until both sides turn golden brown.
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  Soybean Curd with Spices

  Má Dòufu is made primarily from tofu and processed through a special method. It has a grayish-white color, a delicate texture, and a subtle bean aroma. During preparation, it is typically stir-fried with seasonings such as chili peppers and Sichuan peppercorns, allowing the tofu to fully absorb the spicy and numbing flavors.

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