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深圳宝利来国际大酒店南粤轩中餐厅

Cantonese cuisine · ⭐ 4.7

2nd Floor, Building B, Baolilai International Grand Hotel, No. 1, Foyong Avenue

Dishes

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  Chinese Platter

  A Chinese platter features a variety of cold and hot dishes, including braised meats, pickled vegetables, and steamed items, showcasing the diversity of Chinese cuisine.
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  Buddha Jumps Over the Wall

  Buddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
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  Chicken Feet

  Fengjiao is a traditional dish made primarily from chicken feet. The preparation involves first boiling the chicken feet, then frying or steaming them, and finally marinating them in a specially prepared seasoning. It has a bright red color, soft skin, and crispy tendons and bones.
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  South Guangdong Shrimp Dumplings Supreme

  Fresh shrimp and pork fat filling wrapped in translucent wheat starch dough, steamed to perfection. Delicate, tender, and subtly sweet.
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  Rice noodle roll

  Rice noodle rolls are thin sheets made from rice batter and steamed, filled with ingredients such as pork, shrimp, and beef, offering a smooth and tender texture. The preparation involves pouring the rice batter into a specially designed steaming tray, steaming until cooked, rolling it into a cylindrical shape, cutting it into segments, and serving it on a plate with soy sauce or other sauces.
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  Crispy Fried Shrimp Sausage

  A dish made by stuffing shrimp paste into pork intestines and deep-frying until crispy, offering a crunchy exterior and tender, flavorful filling.
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  Steamed Pork Ribs with Taro in Fermented Black Bean Sauce

  A savory dish of steamed pork ribs and taro, marinated in fermented black bean sauce, resulting in tender meat and flavorful, soft taro.
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  Pan-Seared Ribeye

  Pan-seared ribeye steak is a dish made with ribeye as the main ingredient, prepared by pan-searing. The ribeye is first marinated to absorb flavor, then cooked in a skillet until both sides are golden brown, resulting in tender meat and an aromatic fragrance.
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  Spicy Shrimp

  Spicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
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  Braised Goose Feet with Black Mushroom in Abalone Sauce

  A refined Cantonese dish featuring goose feet and black mushrooms braised in rich abalone sauce, resulting in tender, flavorful meat and aromatic mushrooms.

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