Zui Feng Lou Rural Cuisine
江浙菜 · ⭐ 4.4
No. 9-22 Tangquan West Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 9-22 Tangquan West Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Sauce-drenched Rice Crackers, Salted Pork and Freshwater Clam Stew, Stewed Chicken in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 4.4
- Address: No. 9-22 Tangquan West Road
- Popular dishes: Farmhouse Sauce-drenched Rice Crackers, Salted Pork and Freshwater Clam Stew, Stewed Chicken in Clay Pot, Spicy Potatoes in Dry Pot, Homestyle Old Hen Chicken Soup
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Dishes
Farmhouse Sauce-drenched Rice CrackersA rustic dish featuring crispy rice crackers served with a savory sauce and vegetables.
Salted Pork and Freshwater Clam StewA savory stew featuring freshwater clams and salted pork, slowly cooked to blend rich flavors and tender textures.
Stewed Chicken in Clay PotA hearty dish made with fresh free-range chicken, mushrooms, and greens, slowly simmered in a clay pot for rich flavor.
Spicy Potatoes in Dry PotDry Pot Potato is a home-style dish primarily made with potatoes, supplemented by ingredients such as pork belly and chili peppers. The preparation involves slicing the potatoes, frying sliced pork belly to render its fat, then adding chili peppers and garlic to stir-fry until fragrant. Finally, the potato slices are stir-fried until cooked through, and chopped green onions are sprinkled on top before serving for added aroma.
Homestyle Old Hen Chicken SoupA traditional chicken soup made with old hens, simmered slowly with herbs and spices for a rich, nourishing flavor.
Spicy Sour Fish SoupA spicy and sour fish soup made with fresh carp, fermented cabbage, and aromatic spices, popular in Sichuan cuisine.
Stir-fried猪 LiverStir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
Braised Beef BrisketBraised beef brisket is a Chinese dish featuring beef brisket as the main ingredient, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
Braised麻Duck in Brown SauceBraised麻鸭 is a dish primarily made with麻鸭, which is blanched and then stewed with ingredients such as green onions, ginger, and garlic. Seasonings like soy sauce, cooking wine, and rock sugar are added, and the dish is slowly simmered over low heat until the duck meat becomes tender and fully flavored.
Braised Eel in Brown SauceRed-braised eel is a Chinese dish featuring eel as the main ingredient. The cleaned eel is cut into segments, pan-fried until slightly golden, then stewed with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to absorb the rich flavors. The result is tender, succulent eel with a glossy red appearance.
Scrambled Eggs with TomatoesTomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
Vegetable and Pork Ball SoupA comforting soup made with pork meatballs and fresh vegetables, known for its savory flavor and simple preparation.