Ru Yi Ancient Method Clay Oven Chicken (Zhongnan SOHO City Branch)
小吃快餐 · ⭐ 3.7
Unit 26-14, Ground Floor, Building B, Zhongnan SOHO City, Wen'an Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 26-14, Ground Floor, Building B, Zhongnan SOHO City, Wen'an Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northern Old Dough Steamed Bun, Oven-Roasted Clay Pot Chicken, Garlic Button Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: Unit 26-14, Ground Floor, Building B, Zhongnan SOHO City, Wen'an Street
- Popular dishes: Northern Old Dough Steamed Bun, Oven-Roasted Clay Pot Chicken, Garlic Button Mushrooms, Hutbang Lu Xi Beef Rice Sauce, Fried Rice with Eggs
China trip · China travel
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Dishes
Northern Old Dough Steamed BunA traditional steamed bun made with natural sourdough in northern China, featuring a soft texture and rich wheat aroma.
Oven-Roasted Clay Pot ChickenRoast窑鸡 is a dish made with a whole chicken as the main ingredient, prepared using traditional窑烤 (clay oven) methods. After marinating, the whole chicken is placed in a specially designed窑 and slowly roasted over fruitwood or charcoal until golden and crispy on the outside, with tender and juicy meat inside.
Garlic Button MushroomsClean enoki mushrooms, blanch, then drain. Chop garlic into paste, sauté in oil until fragrant, add enoki and stir-fry with salt and soy sauce until well-seasoned.
Hutbang Lu Xi Beef Rice SauceA savory beef sauce made with tender beef and a secret blend of seasonings, perfect for mixing into rice dishes.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.