铁锅炖大鹅(石林一路店)
Northeastern Chinese cuisine · ⭐ 3.4
100 meters north of the intersection of Shilin 1st Road and Kongquehe 7th Road, east side of the road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters north of the intersection of Shilin 1st Road and Kongquehe 7th Road, east side of the road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Goose in Iron Pot, Stewed Chicken in Iron Pot, Stewed Pork Ribs in Iron Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Northeastern Chinese cuisine
- Rating: 3.4
- Address: 100 meters north of the intersection of Shilin 1st Road and Kongquehe 7th Road, east side of the road
- Popular dishes: Stewed Goose in Iron Pot, Stewed Chicken in Iron Pot, Stewed Pork Ribs in Iron Pot
China trip · China travel
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Dishes
Stewed Goose in Iron PotStewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
Stewed Chicken in Iron PotStewed small chicken in an iron pot is a dish made with small chickens as the main ingredient, along with potatoes, vermicelli, scallions, ginger, and garlic, slowly cooked in an iron pot. First, blanch the chicken to remove odor, then add all ingredients to the pot with water and simmer until the meat is tender and flavorful.
Stewed Pork Ribs in Iron PotStewed spare ribs in an iron pot is a dish primarily made with pork ribs, seasoned with various spices and herbs, and slowly simmered in an iron pot. The preparation method mainly involves stir-frying the ribs until slightly golden, then adding seasonings and适量 water to slowly braise the ribs until they are tender and the broth is rich.