铭冠纯牛油火锅(中庚城G组团店)
Hot pot · ⭐ 4.1
No. 175 Tongxi Road, Annex 40
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 175 Tongxi Road, Annex 40. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Arctic Deep Sea Sweet Shrimp, Scallion, Toothpick.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.1
- Address: No. 175 Tongxi Road, Annex 40
- Popular dishes: Arctic Deep Sea Sweet Shrimp, Scallion, Toothpick, Red Soup, Fizzy Tofu Cubes
China trip · China travel
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Dishes
Arctic Deep Sea Sweet ShrimpFresh Arctic deep-sea sweet shrimp, delicately cooked to preserve its natural sweetness and tender texture.
ScallionScallions are a vegetable dish primarily made from white and green parts of the onion, typically sliced or minced after washing. They can be eaten raw, stir-fried, or used as seasoning. Common preparations include salads, scrambled eggs, soups, or garnish.
ToothpickYageng is a dish primarily made with pig's teeth, typically blanched to remove odor, then stir-fried with chili, garlic, and ginger for a crisp, flavorful taste.
Red SoupRed broth made by simmering pork or chicken bones to create a rich stock, then adding tomatoes, chili peppers, onions, and other ingredients. Commonly served with tofu, meat, or seafood. The soup has a bright red color and a rich flavor.
Fizzy Tofu CubesFizzy tofu is a dish made primarily from dried tofu. The tofu is sliced, fried until the surface bubbles, then stir-fried with seasonings like soy sauce, sugar, and garlic. It's crispy outside and tender inside with rich texture.
Pork Meatballs with CilantroA traditional Chinese dish made of minced pork and chopped cilantro, shaped into balls and cooked by boiling or frying.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.