Golden Sun Grand Hotel (Yinggang East Road Store)
Home-style Chinese cuisine · ⭐ 3.7
No. 8233 Yinggang East Road, Xiayang Subdistrict (near the intersection of Yinggang East Road and Huaile Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8233 Yinggang East Road, Xiayang Subdistrict (near the intersection of Yinggang East Road and Huaile Road). It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Kung Fu Fish, Steamed Tiger Grouper with Cantonese Style, 扎肉.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Home-style Chinese cuisine
- Rating: 3.7
- Address: No. 8233 Yinggang East Road, Xiayang Subdistrict (near the intersection of Yinggang East Road and Huaile Road)
- Popular dishes: Kung Fu Fish, Steamed Tiger Grouper with Cantonese Style, 扎肉, Premium Jellyfish Threads, Salted Pepper Pork Trotter
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Dishes
Kung Fu FishKung Fu Fish is a dish made with fresh fish and seasoned with scallions, ginger, garlic, chili, and other ingredients. The fish is marinated, pan-fried until golden on both sides, then simmered in a flavorful sauce and garnished with cilantro or green onions. Skillful control of heat and knife work highlights the culinary technique.
Steamed Tiger Grouper with Cantonese StyleA classic Cantonese dish featuring fresh tiger grouper steamed with ginger and scallions, served with a light soy sauce for a delicate, savory flavor.
扎肉扎肉是一道以五花肉为主料的菜肴，将五花肉用竹签串起，经过焯水、腌制后，放入锅中加酱油、糖、料酒等调料慢炖而成。成品色泽红亮，肉质软糯。
Premium Jellyfish ThreadsPremium Jellyfish Threads is a cold dish made with high-quality jellyfish, washed, sliced, and mixed with seasonings. It has a crisp texture and a fresh taste, making it a popular appetizer in summer.
Salted Pepper Pork TrotterA Chinese dish made with pork trotter, deep-fried and stir-fried with salt, pepper, and aromatics, resulting in a crispy exterior and tender interior.
Stir-fried Australian LobsterFresh Australian lobster stir-fried quickly with garlic, ginger, and scallions, resulting in tender, flavorful meat.
Manhan Lamb RibsPremium lamb ribs marinated and grilled to perfection, served with a signature sauce blending Chinese spices and Western flavors.
Salted GooseA traditional Chinese dish made by boiling goose meat in salted water with spices, resulting in tender and savory meat often served cold.
Peking Roast DuckOld Beijing Roast Duck is made from tender Peking duck with a unique roasting technique, resulting in crispy skin and tender meat with a bright red color. It's best enjoyed by wrapping slices in thin pancakes, along with scallion strips and sweet bean sauce.
Spicy Lamb RibsSpicy lamb ribs are a dish made with lamb ribs and spices such as chili and Sichuan pepper. The lamb ribs are marinated and then pan-fried or stewed, resulting in a tender texture and a rich spicy flavor.
Soy Sauce River ShrimpA Chinese home-style dish made with fresh river shrimp stir-fried in soy sauce, resulting in tender, flavorful shrimp with a savory, slightly sweet taste.