Manling Porridge (Dashiba Branch)
小吃快餐 · ⭐ 3.6
No. 186-1 Hongyuan Road, Unit 3-9
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 186-1 Hongyuan Road, Unit 3-9. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Sour Cabbage Dumplings, Original Flavor Fried Dough Sticks, Onion Beef Pie.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 186-1 Hongyuan Road, Unit 3-9
- Popular dishes: Northeast Sour Cabbage Dumplings, Original Flavor Fried Dough Sticks, Onion Beef Pie, Xiaolongbao, Millet, Mung Bean, and Pumpkin Porridge
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Dishes
Northeast Sour Cabbage DumplingsNortheast sour cabbage dumplings made with flour dough, filled with minced pork, sour cabbage, scallions, and ginger. Sealed and pan-fried until golden brown on both sides.
Original Flavor Fried Dough SticksOriginal oil sticks are made by mixing flour, water, alkali, and a small amount of salt into a dough, fermenting it, cutting it into strips, and frying in hot oil. They are golden yellow, soft with elasticity, and crispy.
Onion Beef PieOnion beef pie made with beef and onions. Minced beef mixed with chopped onions and seasonings, wrapped in dough, pan-fried until golden or baked until fully cooked.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Millet, Mung Bean, and Pumpkin PorridgeA nutritious porridge made from millet, mung beans, and pumpkin, gently simmered to a smooth consistency.
Cantonese Clearing Heat Rice PorridgeCantonese clear-fire white rice porridge is primarily made with rice, cooked with water until the grains are soft and the consistency is just right. Typically, the rice is washed and soaked briefly before being placed in a pot with water and slowly simmered over low heat, stirring continuously to prevent sticking to the bottom, until it becomes a thick, creamy white porridge.
Mangling Steamed DumplingsA popular steamed dumpling made with pork and chives, handcrafted and delicately steamed for a soft, flavorful bite.
Corn and Vegetable Pork PorridgeA comforting rice porridge made with corn, vegetables, and pork, offering a smooth texture and balanced flavor.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Crispy Fried Dough SticksCrispy fried dough sticks are a traditional Chinese pastry made from flour, water, and alkali, kneaded, rested, stretched, then deep-fried. Golden brown, with a crispy exterior and soft interior, offering a deliciously crunchy texture.
Golden Cake SlicesA sweet dessert made from eggs, flour, and sugar, steamed or baked into golden slices with a soft and fluffy texture.