Shu Xiang Big Bun (Ziyun Ting Branch)
小吃快餐 · ⭐ 3.6
No. 59, West Section of Hangkong Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 59, West Section of Hangkong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-preserving Matsutake Dumplings, Pumpkin Steamed Bun, Double Hero Sour Cabbage Knife-Sliced Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 59, West Section of Hangkong Road
- Popular dishes: Health-preserving Matsutake Dumplings, Pumpkin Steamed Bun, Double Hero Sour Cabbage Knife-Sliced Noodles, Old Jar Green Bean Bun, Sichuan-style Sesame Ball
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Health-preserving Matsutake DumplingsA nutritious dish featuring fresh matsutake mushrooms, chicken, and goji berries, steamed in handmade dumpling wrappers for a delicate, healthful flavor.
Pumpkin Steamed BunSteamed pumpkin buns are made primarily from pumpkins and flour. The pumpkin is steamed and mashed, then mixed with flour and yeast to ferment. After kneading into bun shapes, they are steamed until cooked.
Double Hero Sour Cabbage Knife-Sliced NoodlesKnife-sliced noodles served with sour cabbage and savory toppings, offering a tangy and satisfying bite.
Old Jar Green Bean BunA steamed bun filled with seasoned green beans preserved in old jars and minced pork, offering a tangy and savory flavor.
Sichuan-style Sesame BallA traditional Sichuan snack made from glutinous rice flour, filled with brown sugar, sesame, and peanuts, then deep-fried until golden and crispy.
醪糟小汤团醪糟小汤团以糯米粉制成的小汤团为主料，内馅多为芝麻或豆沙，煮熟后加入醪糟（甜酒酿）和少量糖水调味。制作时将糯米粉揉成团，包入馅料后搓圆，放入沸水中煮至浮起，再加入醪糟和糖搅拌均匀。
Vegetable Health PorridgeA nourishing porridge made with rice and fresh vegetables, ideal for health and wellness.
Fragrant Potato BunA steamed dumpling made with mashed potatoes and wrapped in a thin dough, offering a soft texture and savory aroma.
Crispy Fried Dough StickSizzling oil sticks are a traditional Chinese flour-based food, made by mixing flour, water, alkali, and salt into dough, then kneading, letting it rest, stretching, and deep-frying. The finished product is golden yellow, with a crispy outer layer and a soft, elastic interior.
Black Rice Eight Treasure PorridgeBlack rice eight-treasure porridge is made with black rice as the main ingredient, combined with lotus seeds, red dates, peanuts, longan, red beans, mung beans, glutinous rice, and other grains and dried fruits, simmered into a thick porridge.