渔语鱼酸菜鱼新川菜(深业东岭店)
Sichuan cuisine · ⭐ 4.7
Shop AL115, Building 7, Shenyeh Dongling Garden, No. 9, Huangbei 3rd Road, Huangbeiling Community (next to Pizza Hut)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop AL115, Building 7, Shenyeh Dongling Garden, No. 9, Huangbei 3rd Road, Huangbeiling Community (next to Pizza Hut). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold Tapioca Noodles, Original Flavor Sour Cabbage Perch, Crispy Pork with Salt and Pepper.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Sichuan cuisine
- Rating: 4.7
- Address: Shop AL115, Building 7, Shenyeh Dongling Garden, No. 9, Huangbei 3rd Road, Huangbeiling Community (next to Pizza Hut)
- Popular dishes: Cold Tapioca Noodles, Original Flavor Sour Cabbage Perch, Crispy Pork with Salt and Pepper, Crispy Fish Skin, Beef Crispy Pancake
China trip · China travel
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Dishes
Cold Tapioca NoodlesCold jelly is a starch-based dish, commonly made from mung bean, pea, or sweet potato starch. Mixed with water and boiled, it solidifies into transparent or semi-transparent blocks when cooled, then cut into strips or cubes and mixed with seasonings.
Original Flavor Sour Cabbage PerchFresh perch cooked with traditional sour cabbage, resulting in tender fish and flavorful broth.
Crispy Pork with Salt and PepperSichuan pepper salt crispy pork is a traditional snack made primarily from pork. The pork is marinated and then deep-fried until golden and crispy. To prepare it, the pork is cut into bite-sized pieces, marinated with Sichuan pepper salt and other seasonings, then fried in hot oil until crispy on the outside and tender on the inside, and finally sprinkled with additional Sichuan pepper salt.
Crispy Fish SkinFresh fish skin is blanched and tossed with garlic, cilantro, chili oil, and seasonings for a crisp, savory appetizer.
Beef Crispy PancakeA traditional Chinese snack made with minced beef, seasoned and pan-fried into a crispy pancake with a savory filling.
Special Cold Noodle ChickenA refreshing dish featuring chicken breast, cold noodles, and vegetables tossed in a tangy sweet sauce.
Old Jar Sichuan-Style Acidic Cabbage and PerchFresh perch cooked with traditional old jar fermented cabbage, delivering a tangy, spicy flavor and tender fish meat.
Crispy Beef Mapo TofuSucculent beef mapo tofu is an innovative dish combining tender beef with traditional mapo tofu. Ingredients include soft tofu, ground beef, doubanjiang, Sichuan peppercorns, garlic, ginger, and green onions. First, fry the beef until crispy, then stir-fry with seasonings before simmering with tofu cubes to infuse flavor. Finish with a sprinkle of Sichuan pepper powder and green onions for aroma.
AperitifAn alcoholic beverage served before a meal to stimulate appetite, typically dry wine, champagne, or liqueur with garnishes like lemon peel or olives.
Cilantro BeefA Chinese dish featuring tender beef stir-fried with fresh cilantro, known for its savory and aromatic flavor.