Jiangyu'er Sour Fish (Shouzhu Vanke Store)
Sichuan cuisine · ⭐ 4.3
Building 15, 4th Floor, Dongjiang Zhixing Commercial Center, No. 8, Hongfu West Road, Wanjiang Section, Wanjiang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Building 15, 4th Floor, Dongjiang Zhixing Commercial Center, No. 8, Hongfu West Road, Wanjiang Section, Wanjiang Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Hammer-Pounded Cucumber Salad, Spicy Beef and Ox Tripe Slices, Stir-Fried Beef with Yellow Onion.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Sichuan cuisine
- Rating: 4.3
- Address: Building 15, 4th Floor, Dongjiang Zhixing Commercial Center, No. 8, Hongfu West Road, Wanjiang Section, Wanjiang Subdistrict
- Popular dishes: Hammer-Pounded Cucumber Salad, Spicy Beef and Ox Tripe Slices, Stir-Fried Beef with Yellow Onion, Osmanthus Fruit Ice Jelly, Maoxuewang
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Dishes
Hammer-Pounded Cucumber SaladA refreshing cold dish made by smashing small cucumbers with a knife and mixing them with garlic, vinegar, salt, sugar, and sesame oil for a crisp, tangy flavor.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Osmanthus Fruit Ice JellyA refreshing dessert made with ice jelly, fresh fruits, and osmanthus syrup, offering a cool and sweet taste perfect for summer.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Perilla Frog with BeefBraised frog with perilla leaves features frog as the main ingredient, paired with perilla leaves in cooking. The frog is cleaned, cut into pieces, and stir-fried together with perilla leaves, then seasoned and simmered.
Old Jar Sichuan-Style Acidic Cabbage and PerchFresh perch cooked with traditional old jar fermented cabbage, delivering a tangy, spicy flavor and tender fish meat.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Vinegar-Marinated RadishA refreshing cold dish made by marinating sliced radish in vinegar, sugar, and salt for a tangy, crisp flavor.
Crispy Pork StripsCrispy pork strips are a popular Chinese snack made by marinating pork, coating it in batter, and deep-frying until golden and crunchy.