Lu Jiangnan (Heilongjiang South Road, Yuanming Market Branch)
小吃快餐 · ⭐ 3.5
No. 66 Heilongjiang South Road, Kunshan Economic and Technological Development Zone (at the entrance of Yuanming Market)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 66 Heilongjiang South Road, Kunshan Economic and Technological Development Zone (at the entrance of Yuanming Market). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Old Goose, Four Fortune Steamed Wheat Gluten, Spicy Beef and Ox Tripe Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 66 Heilongjiang South Road, Kunshan Economic and Technological Development Zone (at the entrance of Yuanming Market)
- Popular dishes: Northeast Old Goose, Four Fortune Steamed Wheat Gluten, Spicy Beef and Ox Tripe Slices, Salted Crispy Peanuts, Yun Si
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Dishes
Northeast Old GooseNortheastern old goose is a stewed dish primarily made with old goose, seasoned with scallions, ginger, garlic, star anise, soy sauce, and cooking wine, slowly braised until the meat is tender and flavorful.
Four Fortune Steamed Wheat GlutenFour Happiness Baked Wheat Gluten is a traditional dish made primarily from baked wheat gluten, black fungus, yellow chrysanthemum flowers, and peanuts. The baked wheat gluten is first fried, then simmered with seasonings and ingredients until fully flavored.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Salted Crispy PeanutsA classic Chinese snack made with fresh peanuts fried until crispy and seasoned with salt and pepper. Delicately crunchy with a savory flavor.
Yun SiYun Si is a cold dish primarily made with bean sprouts, typically mixed with shredded carrots, cucumber, and other vegetables, then dressed with vinegar, soy sauce, and sesame oil.
Spicy and Sour Kelp StripsSpicy and sour seaweed strips is a dish made primarily from seaweed strips mixed with spicy and sour seasonings. After soaking, the seaweed strips become soft yet elastic, and when combined with a specially prepared spicy and sour sauce, the dish offers both the freshness of seaweed and a tangy, appetizing flavor.
Spiced Pig Ear SlicesA cold dish made from pig ears marinated in a fragrant spice broth, sliced thin and served chilled.
Braised Duck FeetDuck feet braised in a fragrant spice broth, tender and flavorful.
Spicy Duck NeckSpicy duck neck is a dish made primarily from duck neck, processed through marinating, braising, and stir-frying techniques. During preparation, various spices and chili peppers are typically used to infuse flavor and create a rich, spicy taste.
Goose ThighGoose thigh is a traditional dish made from the leg meat of goose, typically marinated and braised or stewed for rich flavor and tender texture.