Long Xin Park Hot Pot (Longtan Temple Store)
Hot pot · ⭐ 4.7
No. 166 Chenghong Road (Inside Longtan Temple New District Park)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 166 Chenghong Road (Inside Longtan Temple New District Park). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Rice Dragon, Fragrant Spare Ribs, Fresh Beef Tripe from the Slaughterhouse.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.7
- Address: No. 166 Chenghong Road (Inside Longtan Temple New District Park)
- Popular dishes: Rice Dragon, Fragrant Spare Ribs, Fresh Beef Tripe from the Slaughterhouse, Special Fresh Pork Tripe, Fresh Eel Slices
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Dishes
Rice DragonBeef tenderloin is a dish made primarily from the beef tenderloin cut, carefully prepared to highlight its tenderness and elasticity. During cooking, the meat is typically marinated to absorb flavor, then finished by roasting, stewing, or stir-frying, resulting in a dish that preserves the original taste of beef while adding rich layers of texture.
Fragrant Spare RibsPork spare ribs marinated and slow-cooked in a secret sauce, resulting in tender meat with rich aroma.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Special Fresh Pork TripeA Sichuan-style dish made with fresh pork tripe, quickly blanched and stir-fried with garlic, chili, and Sichuan peppercorns for a spicy, numbing flavor.
Fresh Eel SlicesFresh eel slices are quickly stir-fried with ginger and garlic, served with bell peppers for a tender, savory dish.
Steamed Duck IntestinesFresh duck intestines are cleaned, marinated with seasonings, mixed with scallions, ginger, garlic, and dressed with a special sauce or seasoned oil for a crisp and tender texture.
American Ribeye SteakAmerican beef is a dish primarily made with beef, using imported American beef slices, typically marinated and then pan-fried, stir-fried, or boiled. Common seasonings include scallions, ginger, and garlic, with some recipes adding vegetables like onions and green peppers.
Grassland Tripe LayersGrassland thousand-layer tripe is a dish primarily made with beef tripe. After cleaning and processing, the tripe is sliced and stir-fried with ingredients such as onions and green peppers, then seasoned and cooked until fully flavored. The preparation emphasizes precise heat control to maintain the tripe's crisp and tender texture.
Mixed Mushroom PlatterMushroom platter mainly consists of various fresh mushrooms such as shiitake, enoki, king oyster, and wood ear. After cleaning and slicing or keeping whole, they are prepared by steaming, blanching, or light stir-frying to preserve the natural flavors of the mushrooms.