Shi Yue Wei Cheng · Hunan Cuisine Seafood Restaurant (Houjie Branch)
Hunan cuisine · ⭐ 4.7
Room 127, Building 2, No. 181 Kangle South Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Room 127, Building 2, No. 181 Kangle South Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Beef with Yellow Onion, Seafood Trio, Stir-Fried Bok Choy.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 4.7
- Address: Room 127, Building 2, No. 181 Kangle South Road
- Popular dishes: Stir-Fried Beef with Yellow Onion, Seafood Trio, Stir-Fried Bok Choy, Preserved Meat with Rice Crackers, Crab Roe Steamed Pork Pudding
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Dishes
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Seafood TrioA dish featuring three types of fresh seafood, typically steamed or blanched to preserve natural flavors and served with a light soy-ginger sauce.
Stir-Fried Bok ChoyStir-fried bok choy is a Chinese dish made with fresh bok choy, quickly stir-fried to retain its crisp texture and vibrant green color. Washed bok choy is blanched or directly stir-fried with garlic slices.
Preserved Meat with Rice CrackersA Chinese dish made by stir-frying preserved meats like腊肉 and腊肠 with crispy rice crackers, resulting in a savory and crunchy texture.
Crab Roe Steamed Pork PuddingA savory dish made by steaming a mixture of crab roe and minced pork, resulting in a tender and flavorful meat pudding.
Garlic Pork Ribs PlatterPork ribs marinated and fried, then tossed in garlic sauce for a savory, aromatic dish.
Shrimp and Crab Chicken StewA hearty stew combining shrimp, crab, and chicken, simmered with aromatic spices for a rich, savory flavor.
Snow Pear and Fig Lean Pork SoupSnow Pear and Fig Lean Pork Soup is a common Chinese home-style soup. Main ingredients include snow pears, dried figs, and lean pork. To prepare, the lean pork is cut into pieces and blanched, snow pears are peeled, cored, and cut, and dried figs are rinsed. All ingredients are placed in a soup pot with ample water, brought to a boil over high heat, then simmered on low heat for 1 to 2 hours. Finally, a small amount of salt is added to taste. The soup is clear and moist, combining the sweetness of pears with the fragrance of figs.
Stir-Fried Live Frog with Green Pepper and PerillaLive frog stir-fried with green peppers and perilla, a flavorful dish with tender meat and aromatic herbs.
Pan-Fried Hunan Small ChickenPan-fried Hunan small chicken using locally raised free-range chicken, marinated and gently pan-seared until golden and crispy outside, tender inside, with authentic Hunan flavors.
Fresh Chili Sea BreamFresh chili sea bream is a delicately steamed dish featuring fresh sea bream and green and red chilies, offering a tender texture and mild spiciness.
Fresh贡椒 Stewed Softshell TurtleFresh贡椒 Stewed Softshell Turtle features tender turtle meat simmered with fresh gong chili, creating a rich, spicy flavor.