Hongfu Restaurant
江浙菜 · ⭐ 3.8
No. 38, Fangxi Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 38, Fangxi Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: XQ Sauce Baked Yam, Steamed Baby Bok Choy with Fresh Flavor, Grandmother's Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.8
- Address: No. 38, Fangxi Road
- Popular dishes: XQ Sauce Baked Yam, Steamed Baby Bok Choy with Fresh Flavor, Grandmother's Braised Pork, Grandmother's Braised Pork Steamed Bun, Spicy Steamed Seasonal Bamboo Shoots from Hangzhou
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Dishes
XQ Sauce Baked YamBaked yam seasoned with XQ sauce, offering a rich and savory flavor with a soft texture.
Steamed Baby Bok Choy with Fresh FlavorBaby bok choy steamed with fresh seasonings, offering a delicate and savory taste.
Grandmother's Braised PorkGrandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
Grandmother's Braised Pork Steamed BunA traditional Chinese dish featuring tender braised pork served with soft steamed buns, rich in flavor and comfort.
Spicy Steamed Seasonal Bamboo Shoots from HangzhouFresh seasonal bamboo shoots steamed with chili and garlic, a signature dish from Hangzhou featuring a crisp texture and aromatic spiciness.
Hongfu Crispy DuckHongfu Crispy Duck is a traditional Chinese snack made primarily from duck meat, processed through marination and frying. The outer layer is crispy, and the meat is tender with a salty and fragrant taste.
Concentrated Soup with Abalone SlicesFresh abalone slices simmered in rich broth with ginger and scallions, creating a savory and delicate dish.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Breeze Bay Crispy ShrimpFresh shrimp coated in a special batter and deep-fried until crispy, then stir-fried with garlic, chili, and onions for a fragrant, crunchy dish.
Fried Pork with Rice Noodles and VegetablesA classic Chinese dish featuring stir-fried pork belly, peppers, and crispy rice noodles, seasoned with savory spices.
Fish Head and Tofu StewA traditional Chinese dish made with fresh fish head and soft tofu, simmered slowly with ginger, scallions, and seasonings for a rich, savory flavor.