Que Linglong · Butter Cheese Fried Chicken · Iron Plate Meat Sauce Noodles (Fuzhou Dongbai Store)
小吃快餐 · ⭐ 4.3
Dongbai Center Building B
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Dongbai Center Building B. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Cheese Beef Roll, Melted Cheese Meatballs, Sichuan Spicy Cumin Chicken Thigh.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 4.3
- Address: Dongbai Center Building B
- Popular dishes: Original Cheese Beef Roll, Melted Cheese Meatballs, Sichuan Spicy Cumin Chicken Thigh, Sichuan-style Duck and Pork Skewers, Signature Handgun Leg
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Original Cheese Beef RollBeef slices wrapped in cheese, rolled and pan-fried until golden, with a creamy center.
Melted Cheese MeatballsMeatballs made with pork and cheese, fried until golden, with a molten cheese center that stretches when pulled.
Sichuan Spicy Cumin Chicken ThighChicken thigh stir-fried with Sichuan chili and cumin, delivering a bold, spicy flavor.
Sichuan-style Duck and Pork SkewersGrilled skewers of duck and pork marinated in Sichuan spices, delivering a bold, aromatic flavor.
Signature Handgun LegSignature pistol leg is a dish made from pork hind leg, marinated and then fried or roasted. The meat is firm with a crispy skin and juicy interior, typically served with a special sauce or dipping condiment.
Boneless Sauce Chicken CubesBoneless chicken cubes stir-fried in a savory sauce, tender and flavorful.
Crispy Potato NoodlesCrispy Potato with Rice Crackers is a dish made primarily from potatoes and rice crackers. The potatoes are sliced and deep-fried until the outer layer becomes crispy, while the rice crackers are either soaked beforehand or used directly, then stir-fried together with the potatoes. Seasonings are added appropriately during preparation to allow the ingredients to blend fully, resulting in a dish with a crispy exterior and tender interior.
软糯年糕软糯年糕主要由糯米粉制成，经过蒸制或煮制后形成柔软有弹性的食品。可单独食用，也可搭配炒菜、汤品或烧烤，常见配料包括酱油、糖、葱花、肉片或蔬菜。
Silver Millet Cheese Pulling BallsSilver millet cheese balls made with millet and cheese, shaped into rounds, coated in batter and deep-fried until golden crisp. The molten cheese center creates a stretchy pull when eaten, offering a rich, soft texture with a blend of grain fragrance and creamy flavor.
Fragrant Bone-in Chicken ThighA fragrant, crispy-skinned chicken thigh with bone, marinated and stir-fried in a savory sauce.