Shanghai Hand-Torn Roast Duck (Jinghua North Road Branch)
北京菜 · ⭐ 3.7
No. 32, Jinghua North Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 32, Jinghua North Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Duck, 手撕鸭, Signature Crispy Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 北京菜
- Rating: 3.7
- Address: No. 32, Jinghua North Road
- Popular dishes: Braised Duck, 手撕鸭, Signature Crispy Roast Duck, Sweet Skin Duck, Salted Duck
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Dishes
Braised DuckBraised duck uses duck as the main ingredient, blanched and then slowly simmered in a seasoned broth made from soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns, allowing the meat to absorb the rich flavors.
手撕鸭手撕鸭是一道以鸭肉为主要食材的菜肴，将鸭子煮熟后用手撕成条状，再与调料拌匀或炒制而成。常见配料包括葱、姜、蒜、辣椒等，可根据口味添加酱油、料酒、花椒等调味品。
Signature Crispy Roast DuckOur signature crispy-skinned roast duck is made from premium Peking duck, marinated and roasted in a traditional hanging oven. The duck skin is coated with a special seasoning, air-dried, then slow-roasted over fruitwood charcoal to achieve a crisp exterior and tender, juicy meat. Served sliced with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
Sweet Skin DuckSweet-skinned duck is made primarily from duck, which is marinated, air-dried, and then fried or roasted. The duck skin has a reddish-brown color and is coated with a syrup to form a sweet crust, while the inner meat remains tender and flavorful.
Salted DuckSalted duck is a traditional dish made primarily from fresh ducks, prepared by curing and boiling. The duck is marinated with salt, Sichuan peppercorns, star anise, and other seasonings for several hours to overnight, then boiled in water to preserve the tenderness and original flavor of the duck meat.
Half a Crispy Duck for One PersonHalf a crispy duck for one person is a Chinese dish made with duck meat, featuring a crispy skin and tender meat. It is made by marinating, drying, and frying high-quality ducks.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.