Longjiang Pig Foot Rice
小吃快餐 · ⭐ 3.7
No. 27 Hongxing Road, Unit 64
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 27 Hongxing Road, Unit 64. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Trotter with Braised Duck, Pork Trotter and Pig's Intestine Stew, Pork Trotter and Meat Roll Combo.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 27 Hongxing Road, Unit 64
- Popular dishes: Pork Trotter with Braised Duck, Pork Trotter and Pig's Intestine Stew, Pork Trotter and Meat Roll Combo, Pork Trotter Rice Bowl, Steamed Chicken Rice
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Dishes
Pork Trotter with Braised DuckA dish combining tender pork trotters and flavorful braised duck, both slow-cooked in a rich savory sauce.
Pork Trotter and Pig's Intestine StewA traditional Chinese dish featuring pork trotters and pig's stomach, slow-cooked until tender and flavorful.
Pork Trotter and Meat Roll ComboPork trotter and pork roll stewed together until tender, offering a rich and satisfying flavor.
Pork Trotter Rice BowlPig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
Steamed Chicken RiceWhite-cut chicken rice features a whole chicken boiled or steamed, cooled, then sliced and served with rice. Typically using Sanhuang or Qingyuan chicken, it preserves original flavor with tender meat and crisp skin. Rice can be plain or flavored with chicken oil and broth for enhanced aroma.
Beef Roll RiceRice rolls are made by wrapping seasoned minced meat or sliced meat in rice, typically using lettuce leaves or thin pancakes as the outer layer, served with sauce. First, cook and season the meat, mix it with rice, then wrap it in vegetables or a tortilla.
Elbow ScreenElbow Screen is a dish made primarily with pork elbows, which are stewed, sliced, and arranged in a screen-like shape. The texture is tender, with a rich meaty aroma and sauce.
Stewed Intestines and TripeA traditional Chinese dish featuring stewed pork intestines and stomach, known for its rich flavor and tender texture.
Chicken Leg RiceChicken leg rice features chicken legs and rice as its main ingredients. The chicken legs are marinated and then grilled to a golden crisp, served with soft and sticky rice for a rich and satisfying taste.