Fish Lovers Pavilion · Lobster · Seafood Cuisine
鱼鲜 · ⭐ 4.7
Room 103, Building 1120, No. 1687 Changyang Road, Yangpu District
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 103, Building 1120, No. 1687 Changyang Road, Yangpu District. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Yellow Croaker Handmade Noodles, Denver Seafood Rice Bowl, Stir-Fried Bullfrog Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 4.7
- Address: Room 103, Building 1120, No. 1687 Changyang Road, Yangpu District
- Popular dishes: Whole Yellow Croaker Handmade Noodles, Denver Seafood Rice Bowl, Stir-Fried Bullfrog Clay Pot, Toronto Signature Seafood Platter, Tipsy Luo's Shrimp
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Dishes
Whole Yellow Croaker Handmade NoodlesA whole yellow croaker is served with handmade noodles, steamed or braised and cooked together for a rich, savory flavor.
Denver Seafood Rice BowlA flavorful dish featuring fresh shrimp, squid, and crab meat stir-fried with rice and vegetables in a savory sauce.
Stir-Fried Bullfrog Clay PotStir-fried bullfrog stew features bullfrog with onions, green and red peppers, seasoned with ginger, garlic, and fermented black beans, cooked in a clay or iron pot using high heat for quick cooking to retain tenderness and aroma.- Toronto Signature Seafood PlatterA selection of fresh shrimp, crab, shellfish, and fish, steamed or grilled to perfection and served with a special sauce for a rich, savory taste.
Tipsy Luo's ShrimpFresh Luo shrimp marinated in yellow wine and spices, then deep-fried and glazed with a savory sauce for a fragrant, slightly intoxicating flavor.
Signature Lobster MountainA signature dish featuring fresh large lobsters stir-fried with garlic, chili, and a secret sauce, delivering rich aroma and tender texture.
Hong Kong-Style Salt-Baked Bamboo ChickenHong Kong-style salt-baked bamboo chicken is a specialty dish made with whole chicken marinated in salt and spices, then wrapped in bamboo leaves and baked. The chicken is tender and juicy, with a rich salty flavor and the fragrance of bamboo leaves.
Classic Ginger and Scallion Stir-Fried LobsterClassic Ginger and Scallion Stir-Fried Lobster features fresh lobster sautéed with ginger and scallions, delivering a rich aroma and tender texture.
Spicy Sour Seafood SaladA chilled seafood salad made with fresh shrimp, squid, and clams tossed in a spicy-sour dressing of vinegar, chili, and garlic for a refreshing taste.
Black Pepper Pineapple Beef CubesBlack pepper pineapple beef cubes is a dish featuring beef cubes marinated and stir-fried with pineapple chunks and black pepper sauce, offering a rich and flavorful experience.
Black Pepper珍宝 CrabFresh珍宝 crab stir-fried with black pepper, garlic, and onion, delivering a rich, savory flavor.
Reviews
- spooky_echidnaThe place has a really nice vibe, perfect for hanging out with friends. We got the sour and spicy seafood in chilled broth — super tangy and refreshing, the seafood was really fresh, and the marinated raw style had this amazing texture. The lobster mountain set is worth trying too, two Boston lobsters with firm meat, done in that garlic and breadcrumb Typhoon Shelter style and packed with flavor. But the swimming crab in the Toronto signature seafood platter was kinda icy, probably frozen too long, and my stomach wasn't feeling great after. Overall though, fresh ingredients, solid flavors, and tons of options to choose from.
