Jin Ling Chaoshan Fresh Beef Hot Pot · Guo Tiao (Xin Zhong Bei Branch)
Hot pot · ⭐ 4.6
Room 201, 2nd Floor, Building 25, Xinzhoong North Community, Yingfeng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 201, 2nd Floor, Building 25, Xinzhoong North Community, Yingfeng Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tenderized Meat, Signature Spoon Handle, Signature Clear Soup Beef Bone Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 4.6
- Address: Room 201, 2nd Floor, Building 25, Xinzhoong North Community, Yingfeng Subdistrict
- Popular dishes: Tenderized Meat, Signature Spoon Handle, Signature Clear Soup Beef Bone Pot, Stir-Fried Beef Rice Noodles, Chaozhou Meat Rolls
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Dishes
Tenderized MeatTender meat is a dish primarily made with pork, using tender cuts such as pork tenderloin or梅花肉 (marbled pork), which are sliced, marinated, and quickly stir-fried. The dish has a bright color and tender, juicy texture.
Signature Spoon HandleA dish featuring pork tenderloin marinated and deep-fried to crispy perfection, known for its savory flavor and tender texture.
Signature Clear Soup Beef Bone PotA rich, clear soup made from slow-cooked beef bones, served with tender beef slices and fresh vegetables for a wholesome, savory experience.
Stir-Fried Beef Rice NoodlesWet stir-fried beef rice noodles is a Chinese dish made with rice noodles, beef, and bean sprouts. The rice noodles are lightly fried, then stir-fried with beef slices and bean sprouts, seasoned with soy sauce and oyster sauce, and thickened with a cornstarch slurry for a smooth, savory flavor.
Chaozhou Meat RollsChao Shan meat rolls are made from pork tenderloin, minced and mixed with starch, egg white, scallion and ginger water, then rolled into cylinders on bamboo skewers and steamed. Served sliced with soy sauce, garlic paste, or chili sauce.
Beef Tenderloin Stir-fryBeef tenderloin sliced and stir-fried with seasonings, resulting in a tender and flavorful dish.
Special Beef Ribs with Ingredients Hot PotA hearty dish featuring beef ribs simmered with vegetables like potatoes and carrots, creating a rich, savory flavor.
Beef brisket fatBeef brisket fat, primarily sourced from the fatty part of the beef chest, is carefully simmered and processed to achieve a golden yellow appearance. During preparation, the brisket fat is sliced thinly and briefly cooked with a specially crafted seasoning, preserving its original rich and aromatic flavor.
Fresh Shrimp with GingerA Cantonese dish featuring fresh shrimp steamed with ginger and scallions, highlighting the natural sweetness and tenderness of the seafood.
Fresh Rice NoodlesFresh rice noodles made from rice batter, served in a savory broth with meat or seafood, a popular Cantonese dish.
Spicy Beef Tallow Hot PotSpicy beef tallow hot pot is a hot pot dish made by simmering beef tallow with various spices and chili peppers. Its main ingredients include fresh beef tallow, chili peppers, Sichuan peppercorns, and other seasonings, which are carefully cooked to create a rich, numbing, spicy, and fragrant flavor.