You Ying Farm (Shishan Store)
农家菜 · ⭐ 4.1
Kangyi Garden Nursery, Hongji Road, University Town
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Kangyi Garden Nursery, Hongji Road, University Town. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Rice Noodles with Three Threads, Stir-fried Qingyuan Chicken with Ginger and Scallion, Signature Braised Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 农家菜
- Rating: 4.1
- Address: Kangyi Garden Nursery, Hongji Road, University Town
- Popular dishes: Stir-Fried Rice Noodles with Three Threads, Stir-fried Qingyuan Chicken with Ginger and Scallion, Signature Braised Goose, Ginger Pork Stomach, Stir-Fried Loofah
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-Fried Rice Noodles with Three ThreadsThree丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
Stir-fried Qingyuan Chicken with Ginger and ScallionA Cantonese dish featuring tender Qingyuan chicken stir-fried with ginger and scallions, delivering a fresh and savory flavor.
Signature Braised GooseA classic Cantonese dish featuring tender, flavorful goose slowly braised with aromatic spices and sauces.
Ginger Pork StomachChar siu pork belly is a dish made with pork belly as the main ingredient, seasoned with sand ginger, scallions, and ginger. After cleaning, the pork belly is stewed or braised with sand ginger to absorb its aroma, resulting in a soft, flavorful dish with a rich spicy taste.
Stir-Fried LoofahA simple and refreshing dish made by stir-frying tender loofah with garlic and a touch of chili, preserving its natural flavor and crisp texture.
Braised TofuBraised tofu is a classic Chinese dish primarily made with soft tofu. The preparation involves cutting the tofu into cubes and simmering it with seasonings such as soy sauce, sugar, and garlic, allowing the tofu to fully absorb the flavorful broth and develop a rich red color.
Steamed Side FishA dish made by steaming fresh side fish with ginger and scallions, resulting in tender and naturally flavorful meat.
Steamed CarpA classic Cantonese dish made by steaming carp with ginger and scallions, resulting in tender and flavorful fish.
Copper Plate Steamed ChickenA dish of whole chicken steamed in a copper plate with ginger, scallions, and cooking wine, resulting in tender and flavorful meat.