Wang Dachu Private Home Cooking (Longhu Xinyi Street Store)
Sichuan cuisine · ⭐ 3.8
Level L1, Building 3, A Hall, Longhu Xinyijie, Hongshi Road, Guanyinqiao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Level L1, Building 3, A Hall, Longhu Xinyijie, Hongshi Road, Guanyinqiao Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Fragrant Egg Fried Rice, Spicy Pot Roast Pork Ribs, Spicy Pork Intestines Stir-fry.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.8
- Address: Level L1, Building 3, A Hall, Longhu Xinyijie, Hongshi Road, Guanyinqiao Subdistrict
- Popular dishes: Fragrant Egg Fried Rice, Spicy Pot Roast Pork Ribs, Spicy Pork Intestines Stir-fry, Spicy Pot Chicken, Seafood Double Combination Dry Pot
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Dishes
Fragrant Egg Fried RiceA classic Chinese home-style dish made with rice, eggs, scallions, and optional ham or peas. Eggs are stir-fried first, then mixed with cold rice and seasoned for a fragrant, savory flavor.
Spicy Pot Roast Pork RibsSpicy pot spare ribs is a dish featuring pork ribs as the main ingredient, typically stir-fried with vegetables like potatoes, green peppers, and onions, seasoned with doubanjiang, garlic, ginger, and chili, then slowly stewed over low heat until flavorful, finally thickened and served.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Spicy Pot ChickenDry Pot Chicken is a dish made primarily with chicken, stir-fried with various spices and vegetables. The chicken is cut into pieces, marinated, then stir-fried together with chili peppers, garlic, ginger, and other seasonings. Finally, onions and green peppers are added and stir-fried evenly to create a flavorful, spicy dry pot style dish.
Seafood Double Combination Dry PotA stir-fried dry pot featuring shrimp and squid, combined with vegetables like bell peppers and onions, delivering a rich, spicy flavor.
Stir-Fried Seasonal VegetablesStir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
Stir-fried Sweet Potato LeavesA quick stir-fry dish made with sweet potato leaves, garlic, and chili, known for its fresh taste and crisp texture.
Chongqing Pork Meatball SoupA Sichuan-style soup made with fried pork slices and vegetables, known for its rich flavor and tender texture.
Green Pepper Shredded Pork RiceGreen pepper and pork stir-fry rice is made by stir-frying sliced pork tenderloin with green pepper strips, adding seasonings and mixing well, then serving over rice. The main ingredients are pork, green peppers, and rice.
Braised Pork Belly with SoybeansA classic Chinese home-style dish featuring pork belly and soybeans, slow-cooked until tender and flavorful.