Guangzhou Open-air Restaurant · Tianjin Private Cuisine (Jingxingli Community Branch)
天津菜 · ⭐ 4.2
No. 12 Limin Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 12 Limin Road. It is a 天津菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 家熬带鱼, 家熬鲫头鱼, Stir-Fried Squid Rings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 天津菜
- Rating: 4.2
- Address: No. 12 Limin Road
- Popular dishes: 家熬带鱼, 家熬鲫头鱼, Stir-Fried Squid Rings, 拌水爆肚, Stewed Beef
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Dishes
家熬带鱼家熬带鱼是一道以带鱼为主要食材的中式家常菜。带鱼经过清洗处理后，用油煎至两面金黄，再加入葱姜蒜、酱油、料酒等调料，加水慢火炖煮，使鱼肉入味软嫩。
家熬鲫头鱼家熬鲫头鱼以鲫鱼头部为主要食材，配以姜、葱、蒜等辅料，加入适量水或高汤，用小火慢炖至汤色乳白，鱼肉软烂入味。
Stir-Fried Squid RingsDry-fried squid tentacles is a Chinese dish featuring squid tentacles as the main ingredient, blanched, dried, then quickly stir-fried in hot oil until slightly charred. Seasoned with葱姜蒜 and chili, it absorbs flavors thoroughly.
拌水爆肚拌水爆肚是一道以牛肚或羊肚为主要食材的凉菜，将处理干净的肚片放入沸水中快速焯烫至熟，捞出后迅速过冷水保持脆嫩口感，再加入蒜末、香菜、辣椒油、酱油、醋、芝麻酱等调料拌匀即可。
Stewed BeefStewed beef is a dish primarily made with beef, prepared by slow cooking. The beef is cut into pieces and cooked together with spices and seasonings in a pot, adding适量 water, until the meat becomes tender and the broth becomes rich and flavorful.
Stir-fried Pork KidneyStir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
虾仁土豆辣子虾仁土豆辣子是一道以虾仁、土豆和辣椒为主要食材的菜肴。土豆切丁后焯水或煎至微黄，与虾仁一同翻炒，加入辣椒段或辣椒酱调味，最后用盐、酱油等调料调和味道。
Sour Stir-Fried Egg with Wood Ear MushroomsSweet and sour wood ear is a home-style dish made primarily with beef tenderloin, eggs, scallions, ginger, and other ingredients. The preparation involves slicing the meat, marinating it, mixing it with beaten egg liquid, stir-frying, and finally adding vinegar and soy sauce for seasoning. Scallions and ginger are sprinkled just before serving.
Sour Stir-fried AlfalfaSour Stir-fried Alfalfa is a dish made primarily with alfalfa (a vegetable), cooked with vinegar and other seasonings. To prepare it, wash and cut the alfalfa into segments, stir-fry until just cooked through, then add vinegar and minced garlic, quickly stir-frying until well combined to achieve a tangy and refreshing flavor.
Cilantro Potato StripsCelery potato strips is a home-style dish using potatoes and celery as main ingredients. Potatoes are sliced, blanched or stir-fried directly, then celery pieces are added and quickly stir-fried with seasoning for a fresh taste.