Old Cheng's Fresh Goose Restaurant
小吃快餐 · ⭐ 4.0
Opposite the East Gate of Baifo Residential Community, Shangdu Jiayuan, Lianhu Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Opposite the East Gate of Baifo Residential Community, Shangdu Jiayuan, Lianhu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Noodles, Braised Goose, Cornmeal Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: Opposite the East Gate of Baifo Residential Community, Shangdu Jiayuan, Lianhu Road
- Popular dishes: Handmade Noodles, Braised Goose, Cornmeal Porridge, Sour Pork with Pineapple, Tofu
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Dishes
Handmade NoodlesHandmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
Braised GooseBraised goose is a dish featuring goose meat as the main ingredient, typically simmered with scallions, ginger, garlic, and other seasonings in a pot with water or broth until the meat becomes tender and flavorful.
Cornmeal PorridgeCorn grits porridge is made by cooking corn grits with water. Wash the grits, mix with water in proportion, and simmer over medium-low heat until thickened, stirring constantly to prevent burning. Add a pinch of salt or sugar for flavor, or include optional ingredients like red dates or millet.
Sour Pork with PineappleSucculent pork cubes are coated in a starch batter and deep-fried until golden, then stir-fried with pineapple chunks. The sauce is typically made from tomato ketchup, sugar, vinegar, and a pinch of salt, creating a sweet-and-sour flavor profile.
TofuTofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.