Manling Congee (Juyuanzhou Branch)
小吃快餐 · ⭐ 3.9
No. 897 Jinxiang Road, Jinshan Subdistrict (5 meters on foot from Exit C of Juyuanzhou Metro Station)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 897 Jinxiang Road, Jinshan Subdistrict (5 meters on foot from Exit C of Juyuanzhou Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Manling Steamed Dumplings, Corn and Pumpkin Porridge, Labazhou.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 897 Jinxiang Road, Jinshan Subdistrict (5 meters on foot from Exit C of Juyuanzhou Metro Station)
- Popular dishes: Manling Steamed Dumplings, Corn and Pumpkin Porridge, Labazhou, Rich Soy Milk, Sweet Corn Porridge
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Dishes
Manling Steamed DumplingsManling Steamed Dumplings are made with high-quality flour for the wrappers, and the filling is carefully prepared using fresh meat and vegetables. Steam cooking preserves the natural flavors of the ingredients. The wrappers are thin yet resilient, and the filling is deliciously juicy.
Corn and Pumpkin PorridgeCorn and pumpkin porridge is a comforting dish made with fresh corn kernels, pumpkin chunks, and rice. The preparation is simple: first, cook rice into porridge, then add corn kernels and pumpkin pieces to simmer together until the ingredients are tender and the porridge becomes smooth and thick. This porridge has a golden color and emits a subtle aroma of pumpkin.
LabazhouLabazhou is a traditional festival food made by simmering a variety of grains and legumes. Common ingredients include rice, millet, glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, and longan. To prepare it, all ingredients are washed and placed in a pot with water, then cooked until soft and porridge-like. It is typically eaten on the eighth day of the twelfth lunar month.
Rich Soy MilkRich soy milk made from yellow beans, soaked, ground, filtered, and boiled. Soaked beans are blended with water, strained to remove pulp, then heated to a thick, smooth consistency. Enjoy plain or add sugar.
Sweet Corn PorridgeSweet corn porridge is made with fresh corn kernels and water, simmered until the natural sweetness is released. The result is a thick, smooth, and delicate texture. Corn is crushed or fully cooked to blend nutrients into the porridge.