Qingmu BBQ (University of Technology Branch)
Barbecue · ⭐ 3.8
B1 Floor, No. 699, Shanbanqiao Road, Chenghua Avenue; Unit 6109 (Go down to B1 floor via Exit B2 of LIT Metro Station, then walk 20 meters to the right)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1 Floor, No. 699, Shanbanqiao Road, Chenghua Avenue; Unit 6109 (Go down to B1 floor via Exit B2 of LIT Metro Station, then walk 20 meters to the right). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Erdou White Shrimp, Rich Chicken Wings, Extreme Braised Beef Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.8
- Address: B1 Floor, No. 699, Shanbanqiao Road, Chenghua Avenue; Unit 6109 (Go down to B1 floor via Exit B2 of LIT Metro Station, then walk 20 meters to the right)
- Popular dishes: Erdou White Shrimp, Rich Chicken Wings, Extreme Braised Beef Cubes, Durian Beef Belly, Vital Chicken Legs
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Dishes
Erdou White ShrimpA dish made with fresh white shrimp stir-fried with garlic, ginger, and chili, offering a delicate and aromatic flavor.
Rich Chicken WingsRich chicken wings is a Chinese dish made with chicken wings marinated with soy sauce, sugar, and cooking wine, then fried. The outer layer is crispy, and the meat is tender with a rich flavor.
Extreme Braised Beef CubesExtreme Braised Beef Cubes is a dish made primarily with beef, using special cooking techniques. The main ingredients include beef, soy sauce, sugar, and spices. It is cooked through high-temperature stir-frying or slow stewing, resulting in tender and flavorful beef cubes.
Durian Beef BellyA fusion dish featuring tender beef belly and sweet durian flesh, marinated and grilled for a rich, savory flavor.
Vital Chicken LegsVital chicken legs are made from fresh chicken thighs, marinated and fried until crispy on the outside and tender inside, with a delicious taste and rich in protein.
SeaweedSeaweed, made from fresh seaweed that is cleaned and cooked to preserve its original flavor. It can be enjoyed with simple seasonings, offering a tender texture and the delicious gift of the ocean.
Beef Short PlateBeef short rib is made from thinly sliced beef, carefully marinated and served with a specially prepared sauce. It's quickly grilled on a pan until the edges curl slightly. The meat is tender and flavorful.
Beef BrisketBeef brisket is a muscle from the cow's shoulder, with firm, elastic meat rich in connective tissue. Typically marinated and then grilled or stewed to preserve its tender texture and rich flavor.
Thinly Sliced Beef TongueThinly sliced beef tongue is a dish that uses beef tongue as its main ingredient. After being cleaned and boiled, the beef tongue is sliced thinly and can be eaten directly or used for stir-frying and cold dishes. During preparation, it is usually marinated with seasonings to enhance flavor.
Sirloin SteakSirloin steak is a Western dish made from beef tenderloin, marinated and then pan-seared to a golden crust while keeping the inside tender and juicy.
Sauce Pork BellyA dish made with pork belly marinated and cooked in a savory sauce, resulting in tender, flavorful meat.
Green Wood Beef BellyA dish made with fresh beef belly marinated and grilled, served with green papaya and onion for a refreshing, savory flavor.