Ali Tomato Sauce Noodles (Fudu Plaza Store)
小吃面食 · ⭐ 4.0
Unit B10, Basement Level 1, No. 71 Fudu Plaza, Hanghai East Road, Hanghai East Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit B10, Basement Level 1, No. 71 Fudu Plaza, Hanghai East Road, Hanghai East Road Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Five-Spice Chicken Legs, Children's Tomato Noodles, Sichuan-Style Sour Cabbage Fish Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating: 4.0
- Address: Unit B10, Basement Level 1, No. 71 Fudu Plaza, Hanghai East Road, Hanghai East Road Subdistrict
- Popular dishes: Five-Spice Chicken Legs, Children's Tomato Noodles, Sichuan-Style Sour Cabbage Fish Noodles, Thai Tom Yum Noodle Soup, Tomato Meat Sauce Noodles
China trip · China travel
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Dishes
Five-Spice Chicken LegsA Chinese dish made with chicken legs marinated in five-spice powder and braised until tender, offering a rich, aromatic flavor.
Children's Tomato NoodlesA child-friendly noodle dish made with tomato sauce, ideal for young palates.
Sichuan-Style Sour Cabbage Fish NoodlesA spicy and sour noodle dish featuring fish fillets and pickled mustard greens, simmered in a rich Sichuan-style broth.
Thai Tom Yum Noodle SoupA spicy and sour Thai soup made with noodles, shrimp, mushrooms, and a fragrant broth of lemongrass, kaffir lime leaves, and chili.
Tomato Meat Sauce NoodlesTomato meat sauce pasta features noodles tossed with a rich tomato and minced pork sauce, made by stir-frying pork and tomatoes with seasonings until thickened.
Secret-Recipe Wheat GlutenA vegetarian dish made from wheat gluten, marinated in a special sauce for rich flavor and chewy texture.
Tomato Vinegar NoodlesTomato Vinegar Noodles is a savory dish made with noodles, tomato sauce, vinegar, and chili for a tangy and spicy flavor.