Lao Lu Grilling & Teppanyaki (Chaonan Shopping Mall Store)
Barbecue · ⭐ 3.5
No. 27, Level 1, Chaonan Commercial Plaza, Nanhanshijie
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 27, Level 1, Chaonan Commercial Plaza, Nanhanshijie. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tofu Skin Lettuce Rolls, Potato Slices, Grilled Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Barbecue
- Rating: 3.5
- Address: No. 27, Level 1, Chaonan Commercial Plaza, Nanhanshijie
- Popular dishes: Tofu Skin Lettuce Rolls, Potato Slices, Grilled Green Beans, Grilled Leek Tofu Skin Lettuce Rolls, Roasted Flatbread Slices
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Dishes
Tofu Skin Lettuce RollsTofu skin rolls filled with fresh lettuce and vegetables, offering a light and refreshing taste.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Grilled Green BeansRoasted green beans is a dish made primarily with fresh green beans, which are washed, cut into segments, marinated with oil, salt, and other seasonings, then grilled in an oven or over charcoal.
Grilled Leek Tofu Skin Lettuce RollsGrilled leek wrapped in tofu skin and lettuce leaves, seasoned and served as a healthy appetizer or side dish.
Roasted Flatbread SlicesRoasted flatbread slices are made by cutting dough into thin pieces and baking them in an oven or on a pan until crispy, using only flour and water as ingredients without additional seasonings.
Beef TripeBeef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
Pork CartilagePork cartilage is made from the soft cartilage parts of pigs, which are cleaned and blanched before being cooked using methods such as stir-frying, stewing, or roasting. The main ingredient is pork cartilage, often seasoned with seasonings like green onions, ginger, garlic, and chili peppers.
Charcoal-Grilled Fish FilletFresh fish fillet marinated and grilled over charcoal, resulting in a crispy exterior and tender, flavorful interior.
EggplantEggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
Sizzling Tofu SkinIron plate fried tofu skin is a dish made primarily with fried tofu skin, sliced and stir-fried with vegetables like green peppers and onions on a heated iron plate, then seasoned with soy sauce and oyster sauce.
Grilled Squid TentaclesSizzling squid tentacles is a dish made by stir-frying squid tentacles on a hot iron plate. The squid tentacles, after marinating, are quickly stir-fried with vegetables such as onions and peppers until fully cooked and well-seasoned.