Xi Wang Chinese-Western Tea Restaurant (Shanghai University Store)
Cantonese cuisine · ⭐ 4.0
No. 21, Lane 9, Jufengyuan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 21, Lane 9, Jufengyuan Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Dry-Fried Beef Rice Noodles, Lemon Tea, Egg and Beef Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.0
- Address: No. 21, Lane 9, Jufengyuan Road
- Popular dishes: Dry-Fried Beef Rice Noodles, Lemon Tea, Egg and Beef Rice Bowl, Fried Pork Cutlet, Tomato Egg Beef Rice
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Dishes
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Lemon TeaLemon tea is a beverage made primarily from lemons and tea leaves. The preparation involves slicing lemons, adding them to the tea leaves, and steeping with hot water. Once the tea aroma blends with the lemon's acidity, sugar or honey can be added according to personal taste.
Egg and Beef Rice BowlA savory dish of tender beef stir-fried with eggs, served over steamed rice for a satisfying meal.
Fried Pork CutletFried pork cutlet is a dish made primarily from pork tenderloin. The meat is sliced, pounded flat, marinated with seasonings, then coated in starch or breadcrumbs before being deep-fried until golden and crispy.
Tomato Egg Beef RiceA hearty dish combining tender beef, scrambled eggs, and juicy tomatoes served over steamed rice.
Honey Glazed French ToastA Hong Kong-style dessert made by frying bread slices coated in egg and drizzling with honey-glazed syrup, resulting in a crispy exterior and soft interior.
Pan-fried Chicken with PastaA dish of pan-seared chicken served with pasta, cooked on a hot iron plate for a savory flavor.
Iron Plate Chicken RiceA dish featuring grilled chicken served over rice, cooked on a hot iron plate for a savory, smoky flavor.
Iron Plate Chicken RiceStir-fried chicken strips with vegetables on a hot iron plate, served over rice with a savory sauce.
Black Pepper Beef Rice on Iron PlateGrilled beef slices served with black pepper sauce over steamed rice on a hot iron plate.