Close

Willow Leaf Charcoal BBQ (Anzhen Store)

Barbecue · ⭐ 4.6

No. 43, Anwai Xiao Guan Beili, Yayuncun Subdistrict (470 meters on foot from Exit B Northeast of Anzhenmen Metro Station)

Dishes

• 

  Two-Seasoned Red Wine Chicken Wings

  Two-spice red wine chicken wings is a dish made by marinating chicken wings in red wine, Sichuan pepper, and numbing pepper, then slow-cooked to tender perfection. The wine adds aroma while the peppers bring a unique numbing spiciness.
• 

  Yunnan Soft Tofu

  Yunnan soft tofu with a crispy outer layer and tender inside, marinated in a special sauce and grilled. The tofu is crispy on the outside and smooth and delicate within, with rich sauce that enhances its unique flavor when paired with a specially crafted sauce.
• 

  Goat Skewers

  Lamb skewers are made from fresh lamb meat, cut into small pieces and grilled on bamboo sticks after marinating with seasonings like salt, cumin, and chili powder.
• 

  Xiaoshanyang Intangible Cultural Heritage White String

  Xiaoshanyang Intangible Cultural Heritage White String is a specialty dish made with lamb as the main ingredient, marinated and then grilled. High-quality lamb is marinated with special seasonings and grilled over charcoal, resulting in a crispy outside and tender inside with a fragrant aroma.
• 

  Stir-Fried Roasted Cauliflower

  Dry-fried cauliflower is a Chinese dish featuring cauliflower as the main ingredient. After blanching and drying, cauliflower is stir-fried with garlic, chili, and other seasonings until slightly charred, then seasoned and mixed evenly. Minimal water is used to enhance the aroma and texture of the cauliflower.
• 

  Grilled Chicken Gizzard

  Grilled chicken gizzards are a dish featuring chicken gizzards as the main ingredient, marinated and then high-heat roasted over charcoal or in an oven to achieve a slightly charred surface and tender interior.
• 

  Sweet and Sour Chicken架

  Sweet and sour chicken架 is a dish made primarily with chicken frames, blanched then fried or pan-fried, then stir-fried with a sweet and sour sauce (sugar, vinegar, soy sauce, cooking wine) to infuse flavor. The finished dish has a bright red color and a crispy exterior with tender interior.
• 

  Spicy Chicken Soup

  Chicken and pepper soup made with chicken as the main ingredient, seasoned with pepper, chili, ginger, and scallions, slowly simmered to create a rich broth and tender chicken.
• 

  Honey-glazed Beef Short Ribs Skewers

  Honey-glazed beef short ribs are cut into small pieces, skewered, marinated, then grilled or pan-fried. Brushed with a honey sauce made from honey, soy sauce, dark soy sauce, cooking wine, and a touch of sugar, resulting in tender, juicy meat with a caramelized surface.
• 

  Korean Pork Belly

  Korean-style pork belly is primarily made with pork belly, marinated and then grilled. During marination, ingredients such as soy sauce, sugar, garlic paste, chopped onion, sesame oil, and chili paste are commonly used to infuse flavor into the meat. The cooking process results in a crispy exterior and juicy interior, often served with lettuce leaves, kimchi, and rice.
• 

  Korean Kimchi Pork Belly

  Pork belly slices stir-fried with Korean kimchi, the sourness blending with the pork's fat to create a unique flavor. Garlic, ginger, and chili powder are typically added for aroma.
• 

  Cilantro Flatbread

  Coriander seed snack is a Chinese street food made from flour mixed with chopped coriander, salt, and five-spice powder. The dough is rolled thin, cut into small pieces or strips, then deep-fried until crispy outside and soft inside with rich aroma.

Reviews