A-Li-Lang Korean Cuisine (Qun Li Yuan Da Store)
韩式料理 · ⭐ 4.3
7th Floor, Yuanda Shopping Center (Qunli Branch)
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at 7th Floor, Yuanda Shopping Center (Qunli Branch). It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Frozen Cabbage and Pork Rib Pot, Stone Pot Rice Bowl, Beef Rice Bowl.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 韩式料理
- Rating: 4.3
- Address: 7th Floor, Yuanda Shopping Center (Qunli Branch)
- Popular dishes: Frozen Cabbage and Pork Rib Pot, Stone Pot Rice Bowl, Beef Rice Bowl, Cheese Beef Hot Pot, Spicy Stir-fried Tendon and Skin
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Frozen Cabbage and Pork Rib PotA hearty stew made with pork ribs and frozen cabbage, slow-cooked to tender perfection with a rich, savory broth.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Beef Rice BowlBeef rice salad features thinly sliced beef as the main ingredient, combined with rice, lettuce, carrots, and cucumbers. After simple stir-frying or blanching, it's mixed with a seasoned sauce and served over rice.
Cheese Beef Hot PotA hot pot featuring tender beef slices cooked in a rich cheese sauce, absorbing the creamy flavor. Served with vegetables and mushrooms for a hearty, satisfying meal.
Spicy Stir-fried Tendon and SkinA spicy Sichuan dish made by stir-frying pork trotter tendons and beef tendon with chili, garlic, and ginger for a bold, savory kick.
Spicy Stir-fried Squid with Pork BellyA Chinese home-style dish combining squid and pork belly, stir-fried with chili, garlic, and ginger for a spicy and savory flavor.
辣白菜土豆片辣白菜土豆片是一道以土豆和辣白菜为主要食材的菜肴。土豆切片后与辣白菜一同炒制，加入适量调味料，使土豆吸收辣白菜的酸辣风味，口感丰富。
Sauce SoupStew soup is made by simmering meats and vegetables in various sauces, creating a rich broth. Key ingredients include pork, tofu, cabbage, and carrots.
Sweet and Sour Pork (Small Portion)A small portion of Northeastern Chinese dish made with marinated pork belly, deep-fried and coated in a sweet and sour sauce.
Korean Fried Noodles with SauceKorean fried noodle soup is a traditional Korean dish made with noodles and a specially prepared fried sauce. After boiling the noodles, they are mixed and stirred with stir-fried vegetables, meat, and the rich fried sauce, creating an appealing color and aroma.
Korean-Style Cod FishFresh cod fish marinated in Korean chili paste, garlic, ginger, and onion, then pan-fried to perfection.