Tian Ma Night Market (Gongren Village Branch)
Sichuan cuisine · ⭐ 4.2
No. 48-1-10, Gongren Village
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 48-1-10, Gongren Village. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Steamed Crucian Carp with Chopped Chili, Tianma Roast Fish, Ganoderma Pig Trotter Soup.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.2
- Address: No. 48-1-10, Gongren Village
- Popular dishes: Steamed Crucian Carp with Chopped Chili, Tianma Roast Fish, Ganoderma Pig Trotter Soup, Pickled Pepper Taro, Pickled Pepper Pig Trotter
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Dishes
Steamed Crucian Carp with Chopped ChiliA dish of fresh crucian carp steamed with chopped chili and seasonings, resulting in tender fish and a spicy, aromatic flavor.
Tianma Roast FishA dish featuring fresh carp marinated with Chinese medicinal herb Tianma and roasted to perfection, offering a savory flavor with health benefits.
Ganoderma Pig Trotter SoupA nourishing dish made with pig trotters and Ganoderma lucidum, slow-cooked to create a rich, medicinal broth.
Pickled Pepper TaroA Sichuan dish made with tender taro and pickled chili peppers, stir-fried to create a crisp, tangy, and spicy flavor.
Pickled Pepper Pig TrotterA Sichuan dish made with pig trotters slow-cooked in pickled chili sauce, offering a spicy and tangy flavor with tender, gelatin-rich meat.
Pickled Pepper Fish BallsA Sichuan dish made with fish balls stir-fried in pickled chili, garlic, and ginger, offering a spicy and tangy flavor.
Spicy ClamsStir-fried clams is a dish featuring clams as the main ingredient, quickly cooked with chili, garlic, ginger, and other seasonings to preserve their fresh and tender texture.
蛋黄玉米蛋黄玉米是一道以玉米粒和咸蛋黄为主要食材的菜肴。玉米粒焯水后与炒香的咸蛋黄混合翻炒，使玉米吸收蛋黄的香味，口感软糯且带有浓郁的咸香。
Honeycomb PotatoesHoneycomb potatoes are a dish made primarily from potatoes, cut into small honeycomb-shaped pieces and fried or pan-fried until crispy outside and soft inside. Typically seasoned with salt, pepper, green onions, or chili powder.
Spicy Water SnailA spicy Sichuan dish made with snails stir-fried in chili and pepper, offering a bold, numbing flavor.