Lotus Root King · Drunk Beef (Shiqiaopu Branch)
Hot pot · ⭐ 3.7
No. 51-26, Yuzhou Road (next to the Community Hospital)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 51-26, Yuzhou Road (next to the Community Hospital). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Potato, Lotus Root Stewed with Preserved Pork Ribs, Lotus Root Stewed with Preserved Pork Shank.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.7
- Address: No. 51-26, Yuzhou Road (next to the Community Hospital)
- Popular dishes: Potato, Lotus Root Stewed with Preserved Pork Ribs, Lotus Root Stewed with Preserved Pork Shank, Lotus Root Stewed with Pork Ribs, Corn
China trip · China travel
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Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Lotus Root Stewed with Preserved Pork RibsA dish made by slow-cooking fresh lotus root and preserved pork ribs, resulting in a rich, savory broth with tender, sweet-tasting root vegetables and flavorful meat.
Lotus Root Stewed with Preserved Pork ShankA dish featuring fresh lotus root and preserved pork shank, slowly stewed to create a rich, savory flavor.
Lotus Root Stewed with Pork RibsA traditional Chinese dish featuring tender pork ribs and lotus root simmered slowly to create a rich, savory broth.
CornCorn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
Glass NoodlesGlass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
Lotus Root and Preserved Pork SoupA hearty soup made with lotus root and preserved pork, slow-cooked to perfection for a rich, savory flavor.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
Black TofuBlack tofu is made from black beans, soaked, ground into pulp, boiled, and coagulated. It has a deep brown or black color, smooth texture, and soft taste—ready to eat or cook.