Brothers Roast Duck & Chicken (Xinglong Town Branch)
北京菜 · ⭐ 4.0
Ground floor, Xinglong Shopping Mall, Renmin Avenue
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at Ground floor, Xinglong Shopping Mall, Renmin Avenue. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Roast Chicken with Three Brothers, Crispy Roast Duck with Three Brothers, Salted duck egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 北京菜
- Rating: 4.0
- Address: Ground floor, Xinglong Shopping Mall, Renmin Avenue
- Popular dishes: Crispy Roast Chicken with Three Brothers, Crispy Roast Duck with Three Brothers, Salted duck egg, Spicy Peanut Snack, Signature Roast Duck
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Dishes
Crispy Roast Chicken with Three BrothersA whole chicken marinated and roasted to perfection, featuring a crispy skin and tender meat, served with a special sauce.
Crispy Roast Duck with Three BrothersA crispy-skinned roast duck made from premium Peking duck, marinated and roasted to perfection, served with pancakes, hoisin sauce, and scallions.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Spicy Peanut SnackA snack made from peanuts seasoned with various spices, offering a crunchy texture and rich flavor.
Signature Roast DuckOur signature roast duck is made from premium Peking duck, marinated and roasted in a hanging oven. The skin is crispy while the meat is tender and juicy. It is typically served with thin pancakes, sweet bean sauce, scallion strips, and cucumber sticks.
Lemon Spicy Chicken FeetChicken feet are blanched and marinated with lemon, chili, garlic, and ginger to create a unique flavor profile with a crisp texture.
Platycodon rootGinseng is a traditional Chinese dish made primarily from the tender leaves or roots of the ginseng plant. To prepare it, the ginseng is first cleaned thoroughly and then cut into appropriate-sized pieces or slices. It can then be stir-fried with seasonings such as minced garlic and ginger, or used to make a cold salad. The cooking process emphasizes preserving the natural flavor of ginseng, resulting in a fresh, tender texture and a fragrant aroma.
Boiled PeanutsBoiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
Live PearlLive eggs are embryos of eggs halted during incubation, typically removed around day 10. Boiled and peeled, they have a soft, chewy texture with a rich egg aroma and a slight fishy taste.
Roast Duck Tendon PancakeRoast duck tendon pancake features tender duck tendons marinated in a secret sauce and grilled, served with thin pancakes for a rich, savory experience.